Your information to the best locations to eat in America this year
Yelpers are all the time looking for their subsequent nice meal. Will or not it’s juicy birria at a neighborhood taqueria, 10-alarm hot rooster at a BBQ joint, or a hard-to-snag omakase reservation at a tiny sushi bar? Whatever the most recent cravings, you presumably can wager our hungry neighborhood has discovered one of the best locations to eat them—then reviewed their experiences for the remainder of us.
So, on this 10th anniversary of Yelp’s Top one hundred US Restaurants record, we’re excited to disclose this year’s most popular and extremely rated eating places, based on our customers.
In the #1 slot is Los Angeles favorite Broken Mouth, a Hawaiian-Korean cafe from chef-owner Tim Lee that has earned 5 stars across greater than 1,000 critiques for specialties such as Spam Musubi (“sushi” with canned meat and purple rice) and Meat Jun, a standard fried beef dish that Yelpers say reminds them of house.
For the primary time, island cuisine dominated the highest 5 this yr. High-rankers embrace Kaaloa’s Super Js Authentic Hawaiian Food (#2)—a “favorite spot” on the Big Island for its juicy laulau (pork wrapped in taro leaf)—and Adela’s Country Eatery (#5), whose colourful “10-star” noodles made with local ingredients put the popular takeout stand on Oahu’s dining map.
Yelpers additionally rewarded imaginative delicacies, giving glowing reviews to Ekiben (#17), a “must-go” in Baltimore for its artistic bao buns (stuffed with deep-fried chicken), which have been reinvented for a new generation of tastes. Outrageous meals fared nicely, too, incomes Gigi’s Cafe (#14) in Burlingame, California, a coveted spot for “humongous” sandwiches, just like the pastrami on toasted Dutch crunch roll.
Other eating places on this year’s listing reflect the growth of inventive plant-based cooking utilizing sustainable merchandise and locally sourced elements. Standouts embrace Tucson’s vegan/vegetarian stunner Tumerico (#8) with its healthy diversifications of Mexican and Cuban classics that taste like the true factor; Hungry Pants (#42), a plant-based eatery in Orlando, the place Yelpers gobble up MDPs (Most Delicious Potatoes); and Root (#59), Newport, Rhode Island’s first absolutely vegan restaurant.
You’ll additionally discover family-owned and -run restaurants serving up authentic cuisines from around the world, breweries that dish out nice food with their suds, plus breezy beachfront patios and jazzy urban eating rooms for solar, surf, and particular occasions. There’s even a 5-star lunch hotspot hidden away in a former hospital storage room.
Another bit of excellent news? A lot of nice restaurants have reopened for indoor eating this 12 months, whereas nonetheless maintaining takeout and delivery options…so you’ll find a way to select whether or not to get pleasure from an evening out or pattern the country’s best cuisines from the comfort of your personal home (or Airbnb).
Our Top 100 US Restaurants 2023 information has something for each style, style, and price range. So find your subsequent nice meal by shopping this listing, then follow the Top one hundred collection on your telephone or cellular gadget.
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What makes a fantastic restaurant? Top 100 winners share their secrets and techniques to success.
Did your favorite restaurant make it into the top 100? Let us know on Twitter, Instagram and TikTok with #YelpTop100. Remember, we solely know the way good a spot is when you take the time to review it. So share your thoughts on Yelp, and maybe your favorites shall be on next year’s Top a hundred list! Curious about previous winners? Browse the lists from previous years, relationship back to 2013. You might rediscover an old favorite.
How we did it: To create Yelp’s Top one hundred US Restaurants listing, we first reached out to Yelpers for his or her favourite dining spots. Then, we ranked every by complete variety of submissions, scores, reviews, and geographic illustration, among other components.
Chef-owner Tim Lee / Spam Musubi
In Hawaii, “broke da mouth” describes food so good, you barely take time to chew it. And Los Angeles restaurant Broken Mouth, Yelp’s prime decide for 2023, is that good—but you’ll want to slow down to savor the homestyle consolation foods inspired by chef-owner Tim Lee’s childhood in Oahu. “I needed to create a singular expertise that blends my family historical past, my roots in Hawaii, and evolving as a chef,” says Tim, who says he’s “Korean by blood, Hawaiian at heart.”
There’s an excellent reason why Yelpers have awarded the Hawaiian-Korean eatery 5 stars throughout greater than 1,000 evaluations. Its compact menu packs a punch, featuring flavors from Tim’s family dinners and his uncle’s Korean restaurant in Honolulu, where he worked early on. For a Korean twist on the normal Hawaiian plate lunch, Tim swaps white rice and macaroni salad for Korean greens and japgokbap, his mother’s recipe for purple multigrain rice. The entrees are Hawaiian specialties Tim longed for after transferring to LA to pursue a restaurant career. Unable to search out Meat Jun on the mainland, he re-created the sweet-and-savory fried beef dish with thinly sliced, egg-battered ribeye, which Hawaiian transplants say “tastes like home.” But the star of the present, according to Yelpers, “is the garlic shrimp that’s salty, crunchy, buttery,” eaten with the shell on for a “flavor bomb explosion in your mouth.”
Tim’s small however mighty operation is presently positioned in a downtown Los Angeles meals court. Yelpers love that yow will discover “something like your grandma would’ve cooked for you again in the day,” but with “a new flair.” The Hawaiian flag and a bookshelf shrine to Spam (a in style Hawaiian ingredient since World War II) evoke a way of home—as does Tim’s heat brand of customer support.
“At the end of the day, I pursue what I love to do, and I love talking to folks and sharing my food and household,” he says. While most of Tim’s relatives are nonetheless in Oahu, the Broken Mouth | Lee’s Homestyle family extends far and wide—even to prospects like Edlyn W., who says, “[Tim] Lee is considered one of the kindest people you’ll ever meet! He serves his meals with love and aloha spirit.”
Popular dishes: Local Plate (breakfast of grilled Portuguese sausage, two sunny-side-up eggs, and purple rice); Spam Musubi (with purple rice wrapped sushi-style in seaweed); or Plate Lunch with Garlic Shrimp or Teri Chicken. For vegetarians, there’s “perfectly crispy” tofu with house-made sizzling sauce. You may even order Hawaii’s Aloha Maid juice drinks to go with your meal. (There’s loads of seating, but be prepared to attend as this small group cooks your food to order.)
Yelpers say: “Aloha is alive and nicely at Broken Mouth! Meat Jun (5/5): flavorful, tender, sliced beef, battered and deep fried. The purple rice is chewy, nutty, and a nice change from white or brown rice. Teri Chicken (5/5): As my co-worker put it, the chicken was cooked to perfection! The flavors were on level and reminded me of the plate lunches I grew up consuming. The owner Timothy Lee is what truly makes Broken Mouth particular. [He] works very exhausting to serve a delicious plate of food.” —Yelp Elite Kelly K.
Serving up comfort at Broken Mouth. Read our unique interview with chef-owner Tim Lee, and study his 5-star approach to meals, homestyle service, and making prospects really feel like family.
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Considered one of many Big Island’s top lunch spots, Kaaloa’s specializes in laulau, a preferred Hawaiian dish made from fatty pork wrapped in green taro leaf and steamed until “rich, meaty, and tender.” Preparing this delicacy takes more than 12 hours, in accordance with Jaye Kaaloa Kunz, who runs the restaurant along with her mother and father. Each laulau order comes with an array of “ono grindz” (slang for “delicious food”), corresponding to recent lomilomi salmon (a tangy, salsa-like concoction of diced tomatoes, onions, and salted salmon); rich, creamy potato-macaroni salad; and a mound of white rice.
A slice of Sweet Potato Haupia Pie—a wealthy combination of ube (purple yam), condensed milk, and butter topped with Hawaiian coconut pudding—hits the spot for dessert. You won’t wait greater than a minute or two for food, say house owners Janice and John Kaaloa, who cater to busy vacationers.
Popular dishes: Lunch plates of tender and moist Pork Laulau or Chicken Laulau are Yelper favorites. The “nice and smoky” Kalua Pork with Cabbage additionally gets rave evaluations, with a pork-to-cabbage ratio that leans closely towards meat.
Yelpers say: “One of my favorite spots to eat on the Big Island! Such a candy family-owned spot that you just don’t wish to miss, especially if you are driving through or within the space. I always love getting a plate—the Pork Laulau is one of the best I’ve ever had. They are all the time so pleasant and it always looks like house when consuming there.” —Yelp Elite Anna B.
Morning Glory Loaf (foreground) / Lemon Iced Loaf (background)
Photo Source: Archibalds Village Bakery
“Absolutely delicious pastries” have Yelpers giddy about this bakery just steps from Fort Lauderdale Beach. Locals and vacationers come for the #1-selling cinnamon roll (huge, iced, and weekends only) and nutty-sweet Morning Glory Loaf—which, according to chef-owner Justin Mathys-Archibald, has “a little little bit of everything” (including carrots, pineapple, shredded apple, raisins, walnut, and coconut). Chef Justin and husband Christopher provide “carb-tainment” at this chill cafe from 7 am–3 pm most days. After your first visit, you’ll feel like buddies with the welcoming pair, who “know all their regulars by name.”
The couple opened Archibalds after exploring similar ideas in Florida, Seattle, and Europe. In addition to pastries impressed by both sides of the pond, you can also munch on quiches, breakfast wraps (try the one with egg, bacon, tomato, avocado, and cheese, plus a splash of hot sauce), hearty lunch items, and a full espresso menu that includes locally roasted Blooming Bean java. A grab-and-go part additionally stocks sandwiches, wraps, and yogurt parfaits. “This place is always busy because everyone knows it’s one of the best,” so get there early before they promote out.
Popular dishes: Yelpers rave concerning the blueberry scones with lemon glaze (which Chef Justin developed in homage to blueberry Pop-Tarts), a moist lemon poppy-seed loaf, and the “best chocolate chip cookie in all of Broward County.”
Yelpers say: “Wonderful cute little English bakery with a lot of charm!! Delicious baked items proper off the crushed path of the gorgeous beach at Las Olas Boulevard. This place is a hidden gem.” — Yelp Elite Aaron C.
Top-quality, fresh-cut meats landed Beyer Deli on Yelp’s Top Places to Eat in San Diego last 12 months. Yelpers regularly make the trek to this native favourite, positioned less than 4 miles from the Mexico border, for deli classics just like the Reuben, Italian Submarine, and Triple-Decker Clubs. But fans also rave about specialty sandwiches served on tortas (Mexican-style buns)—such because the “enormous” Tuna Melt or the New Yorker, loaded with grilled pastrami and corned beef—which Arti B. calls “hands down [the] best sandwich on the town.”
The family-owned deli is understood for generous portions at affordable costs: Most sandwiches cost less than $11, and the big helpings are “too good to share.” Yelpers swear by the Man Handler, with pastrami, bacon, cole slaw, and Thousand Island dressing—“a candy and scrumptious mixture with melted provolone cheese that pulls all of it together.” The small, family-run store is equally beloved for its customer service, greeting friends by name and with a warm welcome. Just ensure you stop by an ATM first, since Beyer Deli is cash-only.
Popular dishes: Other fave sandwiches embody the spicy Raging Bull (roast beef with chiles and provolone), BP Special (roast beef, turkey, and bacon), and Hot and Delicious (turkey and avocado). If you still have room, Yelpers also recommend the “fantastic” soups and chili.
Yelpers say: “I’m unsure you probably can miss with something you order. I had a wide selection of their sandwiches and all were excellent. The Reuben, however, [was] simply one of my all-time favorites…the rye bread alone virtually introduced a tear to my eye. Overall impression: Customer service was excellent, meals was an awesome treat, and the worth was fairly unbeatable.” —Yelp Elite Geoff L.
Oahu’s pure bounty is on show at this small takeout spot, which was based on a mission of sustainability. After learning the artwork of noodle-making in Japan, homeowners Adela Visitacion and Millie Chan perfected their recipe using regionally grown Hawaiian produce that might otherwise be thrown away: purple-hued Okinawan sweet potatoes from nearby farms, ’ulu (or breadfruit, which grows on trees in many locals’ backyards), and malunggay (or moringa, a nutrient-dense green leaf). Even earlier than it landed on Yelp’s Top Places to Eat in Oahu last yr, in-the-know locals and vacationers have been lining up for heaping to-go portions of Adela’s well-known contemporary noodles with scrumptious homemade sauces. Pair any pasta sort with Adela’s equally flavorful toppings, corresponding to Lechon (“crispy, juicy, and flavorful” pork belly), Shrimp Scampi with Garlic Butter, and Braised Short Rib. Six sorts of dried noodles are also available to cook dinner at home, in case you “often dream of” them like Yelper Lucy Y.
Even without dine-in service, the owners’ “aloha spirit” makes for a memorable expertise. “We all the time attempt to present folks the best of Hawaii,” says Richard Chan, who sources noodle ingredients from local farmers. As for seating, he recommends driving to close by Heʻeia State Park, the place you possibly can slurp your noodles with an ocean view. After all, he says, “Who desires to take a seat inside in Hawaii?”
Popular dishes: Top sellers embrace Lechon (pork belly) Malunggay Pasta; Taro Pasta (with shrimp, luau leaves, mushrooms, and coconut cream sauce); and a Braised Short Ribs plate lunch with Garlic Green Beans. Or pattern slightly of everything by making your personal noodle plate; select from 6 pastas, 10 sauces, and 9 toppings. For dessert, there’s Ube Cheesecake made with the candy purple yam; it’s “the excellent balance of ube and New York cheesecake flavors and richness,” in accordance with Yelper Jason R.
Yelpers say: “If I may give Adela’s a 10-star evaluation, I would! This is gourmet-quality food. The Macadamia-Encrusted Mahi Mahi was beautiful. We tried 3 types of noodles, each being more delicious. Our best meal on this island in 2 years—and the reality that the homeowners had been so sort and helpful was the cherry on prime. Our new favorite restaurant.” —Sonia C.
Black Lava Mocha (left) / Strawberry Matcha (right), and Beignets
Just 15 miles from Disneyland, Sunbliss Cafe may be the second-happiest place on Earth. Fresh smoothie bowls, colorful lattes with selfmade syrups, and walls decked out in air vegetation and succulents set the stage for this California-cool cafe. Toasts come on pillowy white bread, and the bowls contain wholesome goodies—from hand-blended açai berries to “one of the best house-made almond milks I truly have tasted throughout California,” writes Yelp Elite Miranda L. The originality isn’t any accident, says proprietor Tani Ahmed. “Everything I’ve beloved in my childhood, my favorite journey experiences, and things that I’ve never been able to find elsewhere I integrated into Sunbliss,” she notes.
The real gem? Lattes that taste nearly as good as they look. Each drink is a dreamy sundown of pastel layers: mint-green matcha, coconut cream clouds, or vibrant blue foam created from butterfly pea flower—a plant from Thailand that Yelpers say provides a “touch of ingenuity and glam.” Standouts include the Kepania (a Spanish latte with house-made vanilla syrup, condensed milk, and cinnamon), Cloudy Coconut Cold Brew (from natural Hawaiian beans), and house-made chai, which Tani says holds a special place in her coronary heart: “I’m Indian and Bangladeshi—chai is a really romantic language for us.”
Popular dishes: Milky drinks will be the headliners, but visitors and locals also crave the food—popular Sunbliss Açai Bowl, Ocean (smoothie) Bowl, and Classic Avocado Toast. In true SoCal style, the cafe accommodates special diets, so search for gluten-free, keto-friendly, and vegan menus, all ready with regionally sourced components. Some best-selling drinks, like a Banana Bread Latte, can be found seasonally—so watch for the Valentine’s Day menu.
Yelpers say: “Wow! I received the almond honey latte and my hubby got the Kepania (Spanish latte); both were fantastic! As a barista myself, I like to check out enjoyable native spots. Their espresso is fantastic, and the fun layering of the drinks added the proper touch for a fantastic Cali coffee! Definitely will be coming again right here.” —Brooke L.
Spicy Garlic Cajun Shrimp
Shoppers and hungry locals flock here for family-style trays and big bowls of Chef Prency Tambong’s daring, flavorful Cajun fare. Yelpers rave about seafood boils chock-full of plump jumbo shrimp, Louisiana hot link sausage, recent corn, and steamed Manila clams…not to mention the “perfectly seasoned and cooked” jambalaya with shrimp, sausage, and brown rice, which Prency describes as “earthy and textured” with a “Cajun kick.” Another well-loved dish: Creamy Cajun Linguine with garlic toast is “a little Italian, somewhat Cajun, and stuffed with flavor.” Hefty parts spiked with Prency’s addictive garlic Cajun seasoning keep Yelpers coming again for extra.
Popular dishes: Family-size trays of garlicky Cajun boils could be the scorching seller, however fans also come for the Spicy Garlic Cajun Shrimps, “a garlic lover’s delight,” according to Prency.
Yelpers say: “Absolutely delicious! Cajun shrimp and other goodies…seasoned and soaked in flavor the means in which they want to be. The extra-small tray, billed as feeding 2-3 folks, might easily feed 4. They’re additionally not shy with the garlic, so don’t plan on kissing anyone for the next 2 days.” —Tony L.
Tumerico is Chef Wendy Garcia’s love letter to vegan and vegetarian Mexican delicacies. A native of Mexico, she honed her craft at Tucson fine-dining spots Primo and Feast earlier than opening this Sam Hughes-area location in 2014. A daily-changing chalkboard menu options recent, wholesome antojitos (“Mexican appetizers”) and tacos that “steal the show.”
Yelpers love the 2-to-a-plate Cuban Tacos—shredded jackfruit with a texture “just like meat” on tortillas which may be “fresh and gentle.” Crispy potato tacos, also a preferred dish, are crammed with creamy mashed spuds, cashew crema, and rich guacamole. The secret to Wendy’s cooking? “We use lots of local elements, like mesquite flour for a clean and candy flavor, cholla buds [from the cholla cactus], and tepary beans,” she says.
Popular dishes: Yelper faves embody huevos rancheros with fresh farm eggs smothered in a savory red sauce, and al pastor tacos with jackfruit marinated in a rich, red adobo sauce. Vegan tamale plates and pozole (vegetable soup with hominy) are additionally in style. Don’t neglect a go to to the salsa bar for tasty do-it-yourself sauces.
Yelpers say: “Best meals I’ve had in Tucson yet!!! Breakfast burrito with tofu, poblano peppers, and fixin’s, plus I added [vegetarian] chorizo. [Comes on a] completely toasted tortilla, deliciously seasoned Spanish rice, facet salad stuffed with fresh veggies, recent guac, pico de gallo, and refried beans! So a lot bang for the buck! And if you’re eating in or taking to go, you should journey to the salsa bar!!” —Emma H.
Selam Meat and Veggie Combination Special
Having cemented its reputation in Orlando for high-quality East African cuisine, Selam has made repeat visits to Yelp’s top-restaurant lists for the US and Florida. Huge, colorful platters dot practically every table at this family-style spot, located in a bustling purchasing middle. Diners scoop up spiced-just-right stewed meats and pureed veggies with injera (the spongy, fermented bread served with Ethiopian and Eritrean food), whereas Ethiopian music and music movies play within the background. Yelp Elite Daniel H. calls the food “an explosion of flavor in my mouth…like a party for my style buds that I by no means wanted to finish.”
Don’t miss the Ethiopian coffee ceremony after dinner, which features a brief explanation of the custom. A slice of flaky baklava in honey sauce is the proper finish to this savory meal.
Popular dishes: Shareable meat and veggie (or vegetarian-only) combos, with a handful of small aspect dishes and fluffy injera, are the overwhelming crowd-pleasers. Other favorites embody clay pots crammed with historically spiced chunks of beef or lamb sauteed in butter, onions, peppers, and tomatoes; fried triangular samosas; and kitfo, which is herbed, buttery minced steak with a house-made soft cheese.
Yelpers say: “Such a fun and scrumptious experience! Our server was so sort, pleasant, and knowledgeable! The rooster samosas…were obviously handmade and contemporary. We shared a meat-and-veggie mixture special and a veggie plate. I beloved all of the completely different flavors and textures…the hen and beef had been each tender and flavorful. I can’t wait to return.” —Jenna H.
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Middle Eastern residence cooking is an art kind at Sababa, which presents “picture perfect” falafel bowls and sandwiches made the greatest way owners Suzie and Salah Othman grew up eating them in Jerusalem—freshly baked pita pockets full of falafel or halal hen, plus unlimited toppings (there are practically 20 to choose from). A number of bowl choices, with bases like falafel, foul (fava beans), or ribeye, are carefully arranged with “natural, multicolor” garnish—Suzie is “like some kind of falafel bowl artist,” writes Adam C. Whichever fashion you like, Yelpers reward Sababa’s “most authentic falafel” and “really real hummus.” Many objects could be made vegetarian, vegan, or gluten-free, a giant draw for Orange County diners.
The recipes could be traced again to Suzie’s and Salah’s fathers, who ignited their love for cooking. “In our culture, whenever you feed someone, it reveals respect and love,” says Suzie, who founded Sababa along with her husband as a approach to connect with California’s Palestinian neighborhood. “That first chunk takes you again residence.”
Popular dishes: Falafel, chicken, or ribeye pita with makali (a traditional aspect of fried eggplant, potatoes, and cauliflower that adds a satisfying crunch to any sandwich). Many diners order their pitas and bowls “the Sababa way,” with hummus, purple pickled cabbage, a salad of tomatoes and cucumbers, Middle Eastern pickles, and tahini. For dessert, Yelpers advocate “unbelievably delicious” Peach Crumble.
Yelpers say: “Absolute perfection! They generously stuff your falafel pita sandwich with a glorious concoction of fried Arabic favorites: fries, cauliflower, and eggplant. I’m drooling simply scripting this. Superb recent vegetables…and their scorching sauce mixed with the hummus and tahini within the sandwich, divine. The employees is ultra-friendly and efficient. Most positively our new favorite falafel spot!” —Yelp Elite Dania A.
Arepas: Chimichurri Chicken, Pernil, La Roxanne
Photo Source: Chellas Arepa Kitchen
This roadside trailer is like a portal to South America, thanks in large part to its scrumptious take on Venezuelan arepa sandwiches. The traditional corn desserts are full of a wide selection of Peruvian-Venezuelan elements, influenced by proprietor Luis Quiroz’s upbringing in Peru. Customers line up for faves just like the Lomo Arepa, which is loaded with grilled steak, sauteed pink onions, tomatoes, and fried yuca, then drizzled with a house-made chimichurri sauce. “The flavors pop when you eat it,” says Yelper Howard N.
With the help of his grandmother’s recipe, Luis’ crunchy-on-the-outside, soft-on-the-inside corn patties are the “best arepas I’ve ever had,” notes Yelp Elite Anna S. Luis works together with his brother and parents, and “everybody’s very proud and happy” to share the family’s meals, he says. They’re currently looking for a brick-and-mortar location, however this takeout-focused spot, on a preferred Lancaster buying route, makes probably the most of its outdoor atmosphere with string lights, fire pits, and Latin music.
Popular dishes: Reviewers rave in regards to the “juicy and flavorful” Pernil Arepa, which mixes honey-barbecue pulled pork, plantains, black beans, and melted cheese into a sweet and savory sensation that’s “done to perfection.” While arepas are naturally gluten-free, some clients favor the “delicious” bowls, in which moist, flavorful entrees—such as chimichurri-marinated grilled chicken—are served atop rice and beans, with more chimichurri on the aspect.
Yelpers say: “This place is a must! Delicious food, fresh [and] high quality components, chill vibe, and good staff. The hen bowl and a aspect of yuca fries are my go-to, however the Pernil Arepa is superb too. The complete menu is gluten-free so there’s no risk of cross-contamination. As someone with celiac, this place is a gem. They provide not only a delicious meal however peace of mind as properly.” —V S.
The final place you’d expect to find 5-star meals is in a medical constructing. But in-the-know Long Beachers flock to this hidden gem inside Woodruff Medical Center for wholesome, delicious soups which are really good for the physique and soul. Regulars rave concerning the Vegan Mushroom Soup and “flavorful and creamy” Vegan Mushroom Masala—made with cashews and caramelized onions instead of cream. Appu’s totally vegan and vegetarian menu (with some gluten-free choices as well) carves out a unique area of interest in Indo-Mexican cuisine. It “makes you be okay with your self and the world,” writes Tina T.
Appu’s may be hard to search out at first—it was as quickly as a storage room on the medical heart where chef-owner V.R. Venkataraman’s spouse nonetheless works as a primary-care doctor. Initially aimed on the center’s clientele, head chef Nelly Lerma’s fusion cooking has turn out to be a fixture for space diners. “Like the saying goes, ‘make food thy drugs,’” V.R. says. “I consider maintaining a wholesome diet is a means of life.” And you can nonetheless cease by after an appointment at Woodruff to pick up a Doctor’s Special Burrito (eggs and cheese with turmeric potatoes).
Popular dishes: Soups are Appu’s speciality—start with the Vegan Mushroom or Vegan Yellow Lentil. Yelpers additionally love the Paneer Tikka Masala and Maharaja Burrito, stuffed with mushroom masala and saag paneer (greens and recent cheese).
Yelpers say: “Heard so much about this place, and it definitely lived as a lot as its 5-star rating! We tried the mix & match tacos, Vegan Mushroom Masala, mango lassi, and lemongrass chai, and every thing was nice. A unique twist on Indian meals that was tasty, healthy, and with fast and friendly service. Will undoubtedly be going back once more to attempt more new objects.” —Nirmal N.
Little France Coffee & Bakery is as close to Paris as you might get with out leaving the Sunshine State. Traditional French pastries, breakfast sandwiches served on buttery croissants, and an espresso bar—plus a large mural of 1920s Paris in the dining room—evoke an air of Parisian romance in southern Orange County. “When the client walks in, we wish them to neglect about where they are and travel to Europe,” says proprietor Shahin Joudat, who opened the cafe to showcase pastry chef Lionel Touya’s abilities. “They can odor the butter. The aroma [of pastry] is in the air.”
You can taste the decadence, too: Yelpers call Lionel’s Chocolate Almond Croissant “to die for” and swear it could win over even a “croissant snob.” The buttery, flaky croissants also make the perfect sandwich bread for the cafe’s basic Ham & Cheese, Little France Club, four Cheese Melt, and more. To obtain pastry perfection, Chef Lionel makes use of elements and methods he realized while working in his father’s pastry store in Cognac, France, and by profitable pastry competitions across the croissant heartland.
Popular dishes: If you want to snag one of the top-sellers—Chocolate, Almond, and Chocolate Almond Croissants—get there early; they routinely promote out by 1 pm. Other favorites embody a wide selection of “Croissandwiches,” along with crunchy variations of Le Croque Monsieur or Madame.
Yelpers say: “I ordered their BLT, and it was by far one of many best…if not THE best…BLT I’ve ever had. Like, upon first chunk I was blown away. Since we’ve been to Little France, we’ve gotten all our co-workers in on the hype as nicely. I forgot to mention that each one their sandwiches are served on buttery, flaky croissants. I will be returning to Little France over and over again.” —Yelp Elite Sheila H.
Tech Bro (pastrami on Dutch crunch roll)
A large menu of “big sandwiches made with care” retains diners coming again to this sammie shop tucked inside a Burlingame office constructing. Specialty sandwiches like Chicken Cordon Bleu and Chipotle Is My Life are provided alongside generously stacked Gigistrami (pastrami), turkey, and hen parmesan sandos. Chef-owner Teresa Gee, a Le Cordon Bleu culinary faculty grad, has a magic touch with sweets, too—from red velvet and chocolate-chip cookies to her well-known triple-layered confetti muffins. “I love shade, and it brings folks joy—whether they’re age 2 or over 50,” Teresa says.
The waterfront outdoor patio is a plus in good climate and welcomes 4-legged friends. “Make sure to observe your GPS—you won’t see their signage from the street,” Yelper Amy D. advises.
Popular dishes: Stuffed sandwiches, just like the “humongous” Blazin’ Buffalo (breaded rooster and Buffalo sauce on a toasted Dutch crunch roll) and Turkey Avocado Smash (with thick slices of meat and cheddar), are crowd-pleasers. The make-your-own breakfast sandwich comes with bacon, sausage, or ham with American cheese, egg, and your selection of croissant, English muffin, or sliced bread.
Yelpers say: “What a hidden gem we discovered after our midday walk with the pup! Our sandwiches had been actually good. The smashed turkey my lunch date got was filled with turkey—uncommon today with the upper food costs. I got the BAE [bacon-avocado-egg] and loved the egg salad in it. Both sandwiches have been $12.50 every and worth the value.” —Yelp Elite Sharon S.
Owner Viet Tran is crafting world-class banh mi (Vietnamese sandwiches) at this strip mall storefront southwest of Houston. His dedication to the dish has led to lots of of 5-star evaluations for his casual, counter-order restaurant, along with common appearances on Yelp’s Top 100 Texas Restaurants listing.
Viet’s culinary journey began with a 2009 YouTube present referred to as “Tran Can Cook,” by which he demonstrated Vietnamese recipes he learned from his mother; later, he competed on a TV show referred to as “America’s Next Great Restaurant.” He started Vietwich as a part-time operation in a small gasoline station with a borrowed kitchen. As word of mouth grew, he was finally able to open a full restaurant in 2019. [newline]
Viet works onerous to create the perfect balance of ingredients—the proper smear of pate, the right tang of pickled carrots, the best quantity of marinated meat, and even the best distribution of cilantro and jalapeño. “Overall, the mix of these particularly ready components and flavors make our banh mi stand out,” he says. “That, plus the guts and soul from my mom’s cooking.”
Popular dishes: There are 7 sandwiches on the small menu, and Yelpers say “you can style the attention to element and high quality.” Choose from 3 basic banh mi varieties (pork, beef, or chicken); pork meatball; The Dac Viet (a cold-cut combo); Enoki Tofu (fried tofu with a veggie-oyster sauce and enoki mushrooms); and The TKO (thit kho) with caramelized pork stomach.
Yelpers say: “The recent components that make up these banh mi is what units them aside. The softness of the within of the baguette with the crunchiness of it is a nice mix. I got the Vietwich Classic Pork. The lemongrass-grilled pork was not overpowering and had a pleasant stability of flavor with the remainder of the crisp components. We [also] received the Hawaiian sunset with light Boba and the taro coconut drink. Both have been refreshing and scrumptious.” —Yelp Elite Lizeth S.
Strawberry Key-Loco Stuffedcup
Photo Source: Crumbville
Ella Russell’s Crumbville, in Houston’s historic Third Ward neighborhood, is more than just a bakery—it’s a group hub where everyone is welcome to drag up a chair and chat over cookies and cupcakes. Fun names and flavors, like Peachy Cob-a-licious (a play on a peach cobbler), Key-Loco, and Mayniac Munch, are conversation pieces all on their own. So are the cookies named after artists Nicki Minaj and Chance the Rapper. “I get inspired by popular culture,” Ella says.
Her Stuffedcups (moist cupcakes crammed with cheesecake, cookies, and other treats) are rich, satisfying, and wildly well-liked. Yelpers also rave in regards to the vegan chocolate chip, ginger snap, and Vanilla Oreo cookies, which “taste just as good” as non-vegan variations.
Popular dishes: The neon-pink Cookie Minaj (strawberry-oatmeal with white chocolate chips); chocolate-chip cookies that are “the perfect amount of soft, chewy, and so flavorful”; and Stuffedcups are fixed Yelper faves.
Yelpers say: “Amazing! Love every thing about this store. It’s clean, pretty, easy, smells superior, excellent customer service. I ordered a strawberry cheesecake-stuffed cupcake and some double-chocolate pecan crunch cookies, recommended by the son of the owner. Both have been perfection—I wouldn’t change a thing. This is my only spot for sweets now.” —Iris C.
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17. Ekiben, Baltimore, Maryland
Juicy, crispy fried chicken stuffed into fluffy steamed buns are the primary draw at this in style Asian fusion restaurant. Started by Steve Chu and Ephrem Abebe in 2016, Ekiben now has 2 locations within the Baltimore area. “We love our fried rooster. It speaks to the tradition of Maryland and Baltimore,” says Steve, whose family immigrated to the US from Taiwan.
Ekiben’s best-selling sandwich, The Neighborhood Bird, landed the restaurant on Yelp’s 2022 listing of the Top Sandwich Spots in Every State. It contains “top-tier rooster that’s really juicy and has a crunch,” according to Yelp Elite Nicholas M. To put together the rooster, Steve injects it with curry before coating it in a gluten-free flour and frying till golden brown. It’s topped with pickled cucumbers, a drizzle of spicy sambal (chili) mayo, and a flourish of recent herbs, then tucked into a steamed bao bun.
Popular dishes: Come right here for the coveted Neighborhood Bird fried-chicken sandwich, however keep for the Tofu Brah, Ekiben’s second best-seller, that includes crispy tofu nuggets drizzled with a signature spicy peanut sauce. And don’t miss the crispy broccoli tempura.
Yelpers say: “The BEST fried hen bun I’ve ever had. The bun was light and fluffy, the fried rooster was flavorful and juicy, and the spicy mayo was perfect…This is a MUST GO TO each time you’re in Baltimore.” —Yelp Elite Janet K.
18. Trust, Santa Ana, California
Vaca Vieja, aka “old cow” ribeye
What’s for dinner at this upscale supper membership in downtown Santa Ana? You’ll simply should belief the chef. Trust has no set menu, seats just 18 people, and never repeats a meal. A $225–250 ticket buys an “elevated dining experience” with limitless wine pairing and entry to both the front and back of the home. Guests dine at a horseshoe-shaped table watching 2 sous cooks put together thirteen courses, whereas Executive Chef Justin Werner—a “Chopped” reality-TV winner who skilled beneath famed restaurateur Tom Colicchio—explains the origins of every offering. “Imagine being in a room with consultants of their craft, and you are their focus,” marvels Yelp Elite Stephanie G.
Justin cooks a novel theme every night—for example, the favored Ultimate Steak Dinner had the “best meats I have ever sampled,” together with Wagyu so buttery it “melted in my mouth,” Yelpers say. Since taking up the helm of Trust—formerly known as Playground 2.0—last yr, Justin curates each meal with elements sourced from around the globe. Your dinner may characteristic anything from premium acorn-fed Spanish ham to delicata squash from the Santa Monica Farmers Market. “I imagine heavily within the phrase ‘If it grows together, it goes together,’” Justin explains. “Mother Nature already thought this out for us, and all we need to do is let it shine.”
Popular dishes: Yelpers rave concerning the Japanese A5 Wagyu beef—the highest grade. But if you need to be actually shocked, go for the Trust Dinner Party experience, a 13-course omakase (chef’s choice) meal based mostly round components from four local farmers markets, served only on the weekend.
Yelpers say: “Not only was the food fantastic, nevertheless it was so much fun! It undoubtedly is a bit pricey, however when you love food and wish to try something special, this is value it. They take dietary restrictions under consideration whenever you e-book, however you ‘TRUST’ the chef when you present up. Chef Justin is friendly and humorous. You see him and the whole staff the whole time. Each chew means a lot more…because the chef explains the process and vision that went into every course.” —Yelp Elite John L.
Traditional meets fashionable at this Reno restaurant, where acquainted Korean dishes are served alongside worldwide fusion fare. Executive Chef Hani Cho and her husband T.J. give attention to recent, homestyle elements to prepare Korean-inspired mash-ups—such because the “awesome” Galbi Burger (with an Angus beef patty marinated in a spicy-sweet sauce), Bulgogi Pasta (with olive oil, garlic, mushrooms, Pecorino Romano, and beef bulgogi), and Japchae (glass noodles with a protein of your choice and veggies).
Hani and T.J. both grew up in Korea before shifting to Reno, where they built a following with a food truck known as The Soul From Seoul. They now channel their heritage at this bustling restaurant, which debuted in 2017. “Come in and examine out one thing completely different,” T.J. says.
Popular dishes: The Bulgogi Bowl stars spicy marinated pork, mushrooms, cheese, sriracha aioli, and teriyaki sauce over rice. “I take into consideration [it] virtually daily of my life,” says Yelper Kiara G. Kimchee Fries, which come loaded with grilled beef bulgogi, fried kimchi, and cheese sauce, are a “perfect mix of spicy, salty, savory.” And Tofu Stew (with seafood or pork) “is one thing I crave on a regular basis,” says Michael T.
Yelpers say: “I was blown away! We obtained edamame and Kimchi Fries for an appetizer, and each had been out of this world! The bulgogi bowl was delicious, and I took some house to my husband, who additionally liked it. Our waitress was additionally superb and attentive. I cannot wait to return again.” —Katie L.
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20. GONZO!, Carlsbad, California
GONZO! Red (with further egg)
This beach-area spot is the place for ramen lovers. Customers can select from 5 sorts: Red, with spicy miso broth; Black, with black garlic oil for a “smoky umami” flavor; vegan-friendly Green, “packed with tofu and veggies”; or the classic flavors of tonkotsu (creamy pork) or miso. The menu additionally consists of “out of this world” rice bowls topped with pork chashu (roasted pork), hen karaage (boneless fried hen chunks), and katsu (fried pork cutlet) curry.
GONZO! is a family affair, led by Japan-born Mika Murphy—who previously labored as a Tokyo movie publicist and elementary faculty “lunch lady” earlier than opening this restaurant with husband Jamison and their sons. Mika collaborated with LA-based ramen chef Kenichi Ota to develop GONZO!’s ramen type, which son Justin calls a “mixture of conventional taste and local taste.” Yelper Yasu T. says it’s “probably one of the best I’ve had in the US, and critically contends with 75% of what I had in Japan.”
Popular dishes: Ramen is the large draw right here. In addition to the principle varieties, there’s an off-menu merchandise: GONZO! Gold, made with “spicy, smoky oils in a light-weight vegetable broth,” Justin says. “Crispy and juicy” pork and hen gyoza are a favourite facet.
Yelpers say: “I’m obsessive about this place. The old straw walls with pops of cyberpunk and Japanese artwork [are] so cool and fantastically designed. Also, best ramen I even have had exterior of Japan. The eggs are all the time marinated, the noodles style handmade, and the broth and add-ons are brilliant. (Also, employees is super kind.)” —Darragh J.
The Uptown Breakfast Sandwich
Locals line up for breakfast and lunch at this little coffeehouse and bakery in downtown St. Pete (which the homeowners are hoping to increase in the close to future). Grab a table indoors or out, and replenish on rich consolation foods just like the Gouda Cheddar Grits breakfast bowl with a fried egg, crumbled bacon, collard greens, and smoky maple butter; the Hot Hot Heat sandwich filled with a fried egg, chorizo patty, jalapeño-Jack cheese, and jalapeño aioli; or the divine Malted Vanilla Bean Buttermilk Waffle with lemon mascarpone whipped cream, berries, and banana. And don’t skip their weekend particular: the popular Scone & Gravy Bowl with vegetarian selfmade gravy, which Yelp Elite Tanner M. says “I’d put up in opposition to any meat-based gravy out there.” The compact menu contains vegetarian, vegan, and gluten-free choices.
Popular dishes: In addition to domestically roasted coffee and house-made pastries, Yelpers rave concerning the “heavenly” Jam on It sando with fried egg, Gouda, spinach, Canadian bacon, and sophisticated raspberry jam (featuring notes of black pepper, honey, and lemon) on a grilled brioche bun. Also successful: The Uptown bowl with a fried egg, collard greens, potatoes, bacon, tomatoes, and cotija cheese over roasted potatoes.
Yelpers say: “Teensy little place that fills up quick, but they’ve lots of outdoor dining, too! The coffee is nice and the menu even higher. You mustn’t depart without consuming one of their biscuit bombs, all of which are delicious. Everyone will find one thing to fit their needs and tastes! I love that it’s off the overwhelmed path a bit.” —Vanessa T.
Chicken Pineapple Fried Rice
Expect dinner and a show at 1618 Asian Fusion, where a culinary tour of Thailand, Vietnam, Singapore, and China is served with a facet of theatrics. “We get the most effective from each culture and put it together in a single menu,” says co-owner and common manager Kevin Le, who opened the restaurant along with his wife, Lynn. This fast-track ticket through Asia, inspired by their world travels, contains dishes like pork soup dumplings, pho with brisket and filet mignon, or an entire crispy pink snapper in tamarind sauce—all set to the backdrop of reside music. Providing much more leisure is a bar cart that roams the dining room, allowing bartenders to whip up tableside old fashioneds infused with real smoke. And when diners order the “fluffy and airy” cheesecake, this “very flashy” dessert is flambéed right at the table. It appears like a “sparkling firework,” Kevin says.
The fusion menu even brings out a little bit of Austin Tex-Mex, corresponding to their tacos crammed with pork or roast duck. Between the “impeccable” service and creative dishes, it’s no wonder Austin notables like Elon Musk and the city’s mayor Kirk Preston Watson (a fan of the Peking duck) have been noticed in the eating room.
Popular dishes: Yelpers are all concerning the pad Thai, which “tastes similar to the scrumptious road meals in Thailand.” The dish is served two ways, both traditional or a crispy version utilizing lightly spiced fried noodles. Thai Pineapple Fried Rice can also be “one for the books,” featuring roast duck and shrimp offered in half a pineapple. Another hyped dish is the “perfectly charred” Grilled Lemongrass Duck Skewer, served with lime fish sauce for dunking.
Yelpers say: “Fantastic fusion Asian that works extraordinarily well for vegetarians, vegans, and meat eaters alike. Our party of 11 beloved everything we ordered. Special favorites from the dim sum menu included pork soup dumplings, charred octopus, and egg custard bao. The vegetarian entrees have been all fantastic—tofu yellow curry, veggie fried rice (the veggies had been grilled in the most scrumptious way!), vegan noodles (especially when paired with the yellow curry), and papaya salad. The panang salmon was glorious.” —Devi K.
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La Mañanita Breakfast Sandwich
Rodrigo Inacio and wife Bianca Moreira beforehand lived in Brazil, New York City, and Miami, absorbing electric Latin flavors that they’ve channeled into this charming little cafe. Paninis and sandwiches are a top draw, together with their “flavorful and generous” tackle Florida’s popular Cubano, with Black Forest ham, slow-cooked pork, pickles, mustard, and truffle zest. You’ll also find Italian influences, corresponding to pasta with portobello mushrooms, asparagus, and floor Angus beef in a pomodoro sauce. While the restaurant has expanded past its smoothie-bar origins, you’ll find a way to still find plenty of wholesome choices, such as a “delicious” peanut butter protein shake with cinnamon and banana.
The couple opened this eclectic, artistic spot in downtown Long Beach in 2019, constructing on Rodrigo’s 30 years in the restaurant world. ”Cooking every thing from scratch” and “how we deal with people” have been the keys to success, he says.
Popular dishes: “Amazing” pizzas showcase Bianca’s hand-stretched dough, with toppings like prosciutto di Parma or mortadella with pesto, pistachios, and gorgonzola. (If you’re feeling flush, attempt the “luxe” pizza with wagyu beef, truffles, and caviar.) BMORE additionally has a powerful coffee program that consists of a lavender vanilla iced choice and what Yelper Jaemi D. describes as probably “the best cappuccino of your life.”
Yelpers say: “From the second you step foot inside, the inviting format, decor and vitality just take your breath away. There’s all the time a warm welcome from Rodrigo, the proprietor and chef extraordinaire! He’s inventive and makes use of the freshest ingredients. I usually have him choose a dish for me as a outcome of I simply can’t determine.” —Yelp Elite Debbie F.
Tremaine’s Biscuits and Gravy (with sausage)
Homespun consolation food has made this off-Strip breakfast and lunch spot a local favorite. Residents and travelers come right here for Smashed Avocado Garlic Toast with heirloom tomatoes and pickled onions, or Caprese Eggs Benedict with oven-dried tomatoes, mozzarella, and pesto Hollandaise—which Yelpers name “mouthwatering perfection.”
Longtime Las Vegas residents Sterling and Clea Burpee needed to bring a “quality, totally different, mom-and-pop experience” to town, so that they opened Zenaida’s Cafe in 2016. Many reviewers cite the pleasant service, and say their experience was enhanced when Chef Sterling got here out to greet them in the course of the meal. Yelper Rudy P. adds that he additionally enjoyed the private contact of being served just-baked, crisp-chewy chocolate-chip cookies with the bill.
Popular dishes: Tremaine’s Biscuits, smothered in white country-sausage gravy, get raves. “The gravy is full of taste and features a Boston scorching hyperlink, which is amazing!” notes Yelper Brikia C. The beneficiant Smoked Salmon Plate with a bagel and all the fixings is “perfectly introduced and scrumptious.” On the vegan menu, the veggie-packed Tofu Scramble is “one of the most effective I’ve had!”
Yelpers say: “Hands-down the best establishment I’ve visited. The food is out of this world. The avocado toast is to die for. Also the biscuits and gravy, speechless. The following day I [was still] serious about them. Thank you to the hostess for the hospitality. Appreciate the delicious food and superb service.” —Jennifer A.
Chef Alicia Solorzano and husband Javier opened this restaurant in Maywood, a small metropolis just south of Los Angeles, to showcase the kinds of comfort meals they grew up consuming in Jalisco—including the namesake Rajas con Crema (roasted pasilla peppers in a cream sauce).
Other buyer favorites include queso fresco enchiladas, that are transformed by a selfmade mole with pasillas, chocolate, peanuts, and sesame seeds. Churro Cheesecake, a thick slice topped with a churro, is a “heavenly” method to finish your meal.
The couple have been caterers who “always talked about [owning] a restaurant,” Javier says, and so they opened this area under an event hall in 2019. In addition to Mexican favorites, Yelpers rave about Alicia’s “really, actually, actually good” pasta dishes, which she learned to make whereas visiting her sister in Rome. Penne with Cajun sauce and grilled chicken is a constant crowd-pleaser, and the “best pasta my daughter has had anyplace,” Yelper Gabriel S. says.
Popular dishes: The Rajas con Crema signature dish has been the largest vendor since Alicia’s catering days. Another fave, Carne en su Jugo (a hearty beef stew with tomatillos, bacon, and chicharron garnish), is “just like you’d find in Guadalajara,” says Chris M.
Yelpers say: “Maywood’s hidden GEM! The customer support is unbelievable. I extremely advocate the Cajun Chicken Pasta, Rajas con Crema, and Carne en su Jugo. For a drink, have a mango slushy margarita or a sangria. Lastly for dessert, a [Chocolate] Abuelita Cheesecake!” —Ruth G.
Giant plates of rooster chilaquiles smothered in a spicy red sauce. Big, stunning breakfast burritos. Thick, creamy flan. At Buendia Breakfast & Lunch Cafe, you’ll enjoy large helpings of homestyle Mexican cooking made by chef-owners Julio and Jael Garcia. Colorful shakers labeled “allegria” (“joy” in Spanish) dot each table and set the stage for a memorable expertise. “When individuals come here, it’s not just about eating—it’s about gathering and enjoying the moment and [your] firm,” Julio explains.
As for the meals, Yelpers rave in regards to the poblano pepper stuffed with plump shrimp and cheese, which Raquel M. calls “the most wonderful dish I even have had in a while.” At breakfast, it’s served with a corn tamale, which is “a good mixture as a result of we’re combining two of the most well-liked dishes—a tamale and a chile relleno,” says Julio. “It’s very tasty and flavorful.” Add a cup of cafe de olla (Mexican spiced coffee), and you’ll be ready to overcome the day.
Popular dishes: In addition to the Breakfast Stuffed Poblano Pepper with melted cheese and a complete tamale, clients enjoy the Chilaquiles Divorciados (with purple and green sauces on either side). Huevos Rancheros—runny eggs topped with a rustic salsa—are additionally a hit.
Yelpers say: “The finest brunch in town! Honestly, a variety of the finest meals in town generally. The service is at all times so pleasant, and I love their little shakers of happiness on each table. The shrimp-stuffed OR tamale-stuffed poblano are each completely delicious, [and] their fish tacos are additionally superb.” —Savannah H.
Chicagoans flock to this Montrose Avenue restaurant, named for a food-friendly borough of Mexico City, to feast on giant plates of cheesy quesadillas, juicy slabs of carne asada, and different comforting fare. But it’s the customizable enchiladas that Yelpers love essentially the most. Three enchiladas include a facet of white beans, black beans, and a salad. Diners choose their very own stuffing and sauce. Would you want rooster with mole? “Out-of-this-world good” carne asada with roasted tomatillo sauce? Or vegetarian with ranchero sauce? You can’t go mistaken.
Co-owner Lucia Herrejon and her household of restaurant pros are particularly proud of their advanced, spicy-sweet, long-cooked mole. It’s BYOB right here, so tote your individual bottle of mezcal or tequila—they’ll provide the mixes.
Popular dishes: Enchiladas “bursting with flavor” are top sellers. Design your own or opt for the colourful Dobladas Potosinas—2 handmade tortillas stuffed with rooster tinga (shredded in a red chile sauce) and topped with colourful guajillo and avocado tomatillo sauce. Yelpers additionally rave in regards to the crispy taquitos, contemporary ceviche, and luscious pumpkin and mango cheesecakes.
Yelpers say: “I’ve been raving about this place and bringing all my pals and fam over the past 12 months or so. Everyone has loved it! The meals [is] delicious…I personally love the sauces, [and I’m a] massive fan of the Dobladas Potosinas. Have you tried their horchata latte? Hot or chilly, you won’t be disenchanted. The service is all the time great.” —Diana M.
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While shining a light-weight on cuisine from the East African country of Burundi, this sunny downtown Detroit eatery has additionally been capturing the eye of the restaurant world: Last yr, married founders and chefs Nadia Nijimbere and Hamissi Mamba had been semifinalists for the James Beard Foundation’s award for Best Chef: Great Lakes. Customers know why: Their hearty stews served with elements corresponding to fried plantains, yellow beans, and coconut rice “are delicious and very healthy,” says Yelp Elite Nathalia C., who notes many gluten-free choices on the concise menu.
When Nadia and her husband, who goes by Mamba, arrived in Detroit as political asylum-seekers, they started a quest to introduce East African flavors to the Motor City. Their menu relies on authentic spices and all-halal meats, and so they serve Burundian espresso that’s imported and roasted regionally. Even newcomers to Burundian cuisine give it high marks. “I haven’t had one thing this different yet this tasty in a lengthy time. It’s like discovering your palate another time,” says Yelper Steve M., who adds that this spot is “helping to raise Detroit up.” For Mamba, the feeling is mutual. “The folks of Detroit are our family,” he says. “We couldn’t do anything without their help,”
Popular dishes: Nyumbani (which means “at home”) is a richly spiced dish of fork-tender beef long-simmered in a ripe tomato sauce; it’s “exceptionally flavorful,” Yelpers say. There’s also satisfying vegan fare, like an aromatic eggplant stew known as Intore; followers call it “a shining star…flavorful, wealthy, and nourishing.” And don’t forget a facet of the crispy, lightly sweet fried plantains.
Yelpers say: “Absolutely unimaginable meal. Firstly, the area itself is lovable and lined in vibrant colours and patterns. I ordered the Nyumbani with spiced pilau and coconut rice and an African spiced coffee. The beef was tender, and every element had nice flavor. Service was quick and friendly. Probably considered one of my favourite meal spots in Detroit!” —Yelp Elite Jerika N.
29. Malka, Portland, Oregon
This Southeast Portland fusion restaurant attracts on Southeast Asian, Jewish, and different eclectic influences for its freewheeling, 3-course prix fixe menus. “I’ve at all times actually been excited about making meals that makes concord out of chaos,” says Chef Jessie Aron, who opened the restaurant (based on a reputation meaning “queen” in Hebrew) in 2020.
Revolving selections might include forty fifth & Clay (a name that pays homage to Portland’s bygone Thanh Thao restaurant), a zesty combo of eggplant, tofu, sausage, sticky coconut soy sauce, rice, fried Brussels sprouts, curry spiced tomatoes, and roasted chiles. Other dishes have humorous names, like I Have a Lot of Feelings (a rice bowl with glazed, locally produced tofu and scallion chickpea fritters) and Mind the Shrubbery (veggie-loaded sourdough toast). Medusa, which pairs eggplant and zucchini fries with za’atar, feta, and gochugaru (a Korean chile blend), is “potentially the single biggest factor I’ve ever eaten,” based on Angela K.
(Editor’s note: The restaurant has introduced it will be closing on February 26, 2023.)
Popular dishes: The seasonal menu adjustments incessantly, and offers several selections for each course. Important Helmet for Outer Space, 2nd Ed.—which Jessie first developed for an experimental meals cart she opened at age 22—is “a pork and rice dish with sauteed vegetables and pickled things”; Yelper Ariel S. calls it “magical.” Bellflower crispy rice salad, with a posh coconut milk-based dressing, “hits all the right notes,” according to Ricky M.
Yelpers say: “None of the menu choices have been the least bit acquainted to us—all-new elements or combinations—but every one was shockingly delicious! My very favorites had been eggplant and zucchini fries, crispy jasmine rice salad, and tamarind pork rib. Each dish served was an art work to behold! The service was perfect—friendly, educated, and unobtrusive. And the small restaurant itself was so charming, with varied cozy nooks. I can’t wait to go back!” —Carole G.
In-the-know Yelpers stalk Kadence’s website to snag reservations for the splurgy sushi spot, which earned its first Michelin star last year (along with a place on Yelp’s Top Florida Restaurants list). The tiny Audubon Park area is difficult to e-book for good purpose: It usually accommodates 2 seatings of 9 guests nightly. Once there, you’ll watch husband-and-wife chef-owners Mark and Jennifer Berdin—University of Florida grads who educated in high-end New York and London hotspots—prepare photoworthy multi-course meals from across the counter. “People like how intimate we are, and how by the tip of the meal we turn out to be associates,” Jen explains, adding that the couple visits Japan frequently for model spanking new culinary concepts.
Updated variations of traditional Japanese sushi and weird sakes are served in quite so much of formats—including artfully composed single-bite dishes, corresponding to smoky Japanese striped jack paired with diced citrus, or creamy chunks of foie gras in a foie gras broth. Kadence periodically provides advance-order takeout menus which will function sushi rolls or chirashi bowls (rice topped with a quantity of types of sliced uncooked fish).
Popular dishes: The restaurant is best identified for its raw fish preparations served kaiseki-style, in which each course is predetermined by the chef based on ingredient availability (as opposed to omakase, which has more flexibility). The menu might embrace cooked dishes, such as chawanmushi (steamed egg custard) filled with premium uni or foie gras. Yelpers also rave about the “so worth it” multi-course sake pairings.
Yelpers say: “The fish was unbelievable. Some of the best-quality stuff I suppose I’ve ever had. From toro to snapper belly, these are cuts that you simply just don’t really find at other places too usually. Their plating is gorgeous too, perfect for meals photos. If you’re adventurous, this place will completely fulfill your cravings.” —Yelp Elite Tom E.
In a metropolis recognized for its excessive value of dwelling, Falafel Inc keeps menu costs astonishingly low (each item is $5 or less) by limiting its menu to only 2 entree options: bite-size, fried-to-order falafel or vegan shawarma, every offered in a sandwich or bowl.
The small restaurant, positioned in an enthralling district near Georgetown University, has virtually no seating. Customers stand in line and fill the house to capability, ready for a taste of authentic Middle Eastern food based on family recipes from proprietor Ahmad Ashkar, the son of Palestinian immigrants. In addition to vegan shawarma and superb falafel (which Yelpers name one of the best they’ve ever had), the eatery presents crowd-pleasing sides like cucumber salad, hummus, tabouli, and well-seasoned Zaatar Fries with house-made dips (including zesty Habibi, creamy garlic, and spicy jalapeño). “Can never not come right here each time I’m in Georgetown,” says Yelp Elite Sara Z.
“People love our legit falafel, insanely addictive sauces, and simple menu—with all the noise on the market, there’s comfort in figuring out what you are going to order,” Ahmad says. A former funding banker turned social entrepreneur, Ahmad uses his eatery to help support the World Food Programme’s world hunger-relief efforts.
Popular dishes: The namesake falafel, made with imported spices, “is super rich” and pairs well with bright veggies—such as pickled red cabbage—in the sandwiches and bowls. Zaatar Fries tossed in salt and spices “are good for dipping into their 6 scrumptious sauces,” says Yelp Elite Cathy Z.
Yelpers say: “The falafel sandwich was a flavor bomb! Tons of delicious sauce, quality contemporary pita, nice falafel, and hummus. The Zaatar Fries are stunning! Amazingly crisp and completely dusted with heavenly zaatar spice. Really a fantastic and inexpensive meal!” —Edward K.
Opened in 2021 by father-daughter duo Geno and Gena DiPaolo, this pizza place is already drawing rave evaluations for its “flavorful and foldable” New Jersey-style pies. It’s bringing an old-school aptitude to The Market at seventh Street, Charlotte’s energetic food corridor and retail space.
The regional fashion is legit: Geno operated a Jersey Shore pizzeria for more than 3 a long time, perfecting his dough and toppings for native fans. One of the recipes he dropped at Charlotte was Grandma Pizza—traditionally a thin-crust type attributed to Long Island and named for an old style method of baking and not using a brick pizza oven, in an oil-coated, rectangular pan. He puts the dough through an extended fermentation course of in a newly built dough room, then tops it with mozzarella, tomato sauce, and his own take on pesto. Yelpers name the resulting pizza “perfect,” “phenomenal,” and “next degree.”
Popular dishes: In addition to the Grandma Pizza, the Hot Honey pizza, made with pepperoni and honey, is a giant hit. Fan Alex B. calls it “a good mixture of savory and sweet.” Generously sized sandwiches on toasted focaccia, such as the #40 with hen, roasted peppers, mozzarella, and pesto, are additionally major attracts.
Yelpers say: “This was actually nice pizza. Good-quality, tasty toppings and the crust was very flavorful. We had the Sicilian-style Grandma Super Special. The pepperoni they use is perfect—it crisps up on the sides and varieties little cups when cooked. The scrumptious crust was crisp on the underside however had a young bite. So many pizza crusts are bland and boring; this one was one of the best we’ve had in an extended time!” —Yelp Elite Robin R.
Reno locals come to Rice Box Kitchen for comforting, soul-warming Asian fare. During the day, a small Thai-based menu features Khao Mun Gai, with juicy, gently poached hen thigh served over a bed of aromatic coconut-ginger-garlic rice. Dip the hen in the spicy-umami soybean chili sauce, and alternate bites of minimize cucumber for a nice crunch. Thailand-born Chef Perapol Damnernpholkul is self-taught, and Yelpers love his heat and hospitality—he’s “so personable and enjoyable to speak to,” writes Brittan W. “These days individuals like simplicity, and that’s what we offer,” Perapol says. “Chicken, rice, and good flavor.”
At night, the menu changes to a popular all-you-can-eat shabu-shabu (Japanese-style hot pot), during which diners cook meats, seafood, and vegetables in a boiling-hot broth. On Sundays, a reservation-only High Tea Dim Sum service features an eclectic dumpling choice, together with botanical blooming tea and house-made sangria. It’s “the finest dim sum in Reno by far,” according to followers.
Popular dishes: In addition to the Khao Mun Gai (also available with tofu as a substitute of chicken), customers take pleasure in Khao Soi Gai (northern Thai rooster soup with egg noodles and coconut curry broth) and Khao Moo Dang (5-spice pork over rice with a sweet barbecue sauce).
Yelpers say: “Everything we had was outstanding. The Vietnamese iced coffee was refreshing and had the proper amount of sweetness! I ordered the Khao Mun Gai and my fiancé got the Khao Mung Tofu. The fried chicken was crunchy and scrumptious, and the tofu had a really good char on the perimeters that gave it a great texture. The actual star was the garlic-ginger-coconut rice. Neither of us had a grain left on the plate by the point we had been carried out. It was by far the most flavorful and delicious rice I actually have had!” —Erik M.
Baies Mélangées (avocado toast)
If somebody wanted to define “California living,” they may point to this French-Italian cafe and bakery within the seaside metropolis of Dana Point. That’s the place acclaimed chef-owner Danielle Kuhn provides a seasonal breakfast and lunch menu, along with a weekend brunch that ranked extremely on Yelp’s list of the Top one hundred Brunch Restaurants in California.
The menu changes often, turning the freshest, ripest natural produce from California farms into grain bowls, garden salads, toppings for toasts and tartines, and lunch plates. Pastries and rustic breads made in-house daily are “so fresh and great-tasting” that reviewer Farah E. admitted she had to return a couple of more instances. “I might eat here every day,” provides Katie B.
This 12 months is bringing lots of huge modifications to Maison Cafe & Market as they move from their present location to another close by.
Popular dishes: Yelpers rave about Maison’s “exceptional” Dutch Baby—a mild and ethereal treat that’s like an oven-baked pancake topped with mascarpone and contemporary berries. It takes time to prepare, but fans say it’s price it. And even avocado toast skeptics are rotated by the scrumptious model here—a “very generous portion” with toppings like house-cured salmon or wild mushrooms and egg on fresh-baked bread.
Yelpers say: “One of our favourite spots for breakfast. Everything on the menu—we’ve tried just about all of it—is thoughtfully prepared and done good. All you truly need to order is the bread in any kind (toast, avocado toast, etc.), as it is unbelievable. [We] get pleasure from every little thing from steak and eggs to granola. Yes, even the granola is great!” —Jim B.
At this casual restaurant, you’ll find conventional Afghan recipes that were passed down by the Attaie household for generations, then dropped at the US once they immigrated in 1982. Rohullah Attaie and son Romel debuted this location in 2018, whereas Romel’s uncle runs their Poway spinoff to the north. “Living in a diverse neighborhood corresponding to San Diego, we wanted to share our little bit of culture with the town,” Romel says.
Their tender, tasty kabobs include chicken, lamb, and chapli—spiced ground beef patties that Yelper Ezra E. calls “the finest in San Diego.” Customers also just like the delectable dumplings, traditionally eaten on particular events, together with ashak (with chives) and mantu (with beef and onion). “Served with a light-weight yogurt and spiced lentils on top, [they’re] basically a flavor explosion,” Yelper Lilian L. says.
Popular dishes: The “to die for” bolani (savory flatbread filled with spiced potato or chives and served with yogurt sauce) are so popular, the restaurant prepares 200 pounds of contemporary dough weekly.
Yelpers say: “Exceptional customer support and even better food! My steak and hen melted in my mouth. I’ve by no means had kabobs the place the meat was this tender. Hats off to them for perfecting that recipe. Don’t get me began on that green sauce…Wow! If you’re seeking to change up from eating the identical ol’ boring [dishes], I would highly suggest trying Baba Kabob!” —Yelp Elite Missy F.
Find more of one of the best restaurants in San Diego.
Tucked in an 1860s home along the Mississippi River, Cafe D’Marie transports you to a different place and time. Handcrafted European-inspired menu objects are familiar enough, but zhuzhed up with novel taste combos and native components. They embrace a quiche du jour (such as one with artichoke, goat cheese, and spinach), a protracted record of panini (with elements like ham, turkey, pesto mayo, and muenster cheese on tomato basil bread), and colorful salads wearing a blueberry-feta vinaigrette that Yelpers describe as “unlike some other.”
“[The menu] was put along with a lot of love,” says Dr. DeAnna Marie Walter, a working towards chiropractor who opened her namesake cafe 15 years in the past with companion Rick Kimmel within the renovated first ground of their house. It’s an inviting atmosphere that makes you “feel like you’re eating in your grandparents’ home,” says Yelper Beth W.
Popular dishes: Comforting soups like cream of asparagus are “heaven in a cup,” while the prolonged list of teas and espresso drinks—like the “scrumptious” Honey Bee Latte, delicately sweetened with vanilla and native honey—keep locals coming back time after time. And don’t miss the wonderful homemade baked goods. “Warm cookies + bread pudding = pure bliss,” writes Yelper Robert W.
Yelpers say: “I love the eclectic type of this home-turned-restaurant!… [The owner’s] cream of mushroom soup is to die for. She made me one of the best grilled cheeses I even have ever had! [And] don’t miss out on the blueberry French dressing.” —Keyawnia R.
37. Vida, Indianapolis, Indiana
Vida puts simply as a lot thought into design and eating expertise as its James Beard-nominated govt chef, Thomas Melvin, does into flavors and plating. The “culinary adventure” (as owner Mike Cunningham places it) starts in what Yelpers call a “comfortable and modern” area that’s just right for this well-kept Lockerbie Square neighborhood. Seasonally up to date plates are equally beautiful: “The presentation is immaculate…it virtually looks too fairly to eat,” says Yelp Elite Alyssa I.
Vida is a part of the Cunningham Restaurant Group’s lineup of more than a dozen spots across Indiana, Kentucky and Ohio, including Livery (#91 on this list). Dishes change regularly in accordance with what’s on offer from native farms, but the dedication to freshness doesn’t stop—standouts such as beef tartare and ribeye are sometimes adorned with homegrown herbs and greens plucked straight from the kitchen’s hydroponic develop wall. To indulge in the best of what the night time has to offer, many reviewers recommend choosing the “thoughtfully curated” chef’s-choice tasting menu.
Popular dishes: Yelpers love Vida’s beautifully plated entrees regardless of the season. Favorites embody the “perfectly seared and seasoned” scallops, which “were heaven” and “melted in your mouth,” says Yelp Elite Kristina L. And the pork belly stands out for its “intense, great taste,” based on Jacob T. Don’t skip dessert, similar to “out-of-this-world” ricotta doughnuts.
Yelpers say: “Amazing meals. Lovely ambiance. Great service. Our server was attentive and knowledgeable and clearly excited to share within the expertise with us! The beef tartare, pork stomach, and hedgehog mushrooms had been a table favorite. Pastas have been amazing, fish was great. Desserts are on another level…The ricotta donuts with salted caramel ice cream are an absolute should. We’ll be back!” —Yelp Elite Marissa F.
It takes a lot for a Detroit-area falafel restaurant to stand out, however House of Falafel in suburban Farmington Hills has done simply that. Founder David K. grew up in the business—his mother and father owned a Mediterranean restaurant in San Francisco for more than forty five years, which he says was “known for our award-winning falafel.” He resurrected the family recipe loaded with verdant parsley and a particular spice mix and serves it to devoted followers right here. Each falafel ball is fried to order so it’s scorching and crispy, based on David’s spouse and co-owner, Rania Kharsa.
But there’s more to House of Falafel than just the namesake dish. Creamy hummus and freshly baked pita; a chicken shawarma plate topped with herbaceous, cooling tabouli; and fattoush salad with crisp vegetables and selfmade pita chips are all reasons for return visits. “You can tell the elements are contemporary,” says Elise R.
Popular dishes: Crisp on the outside with a young, moist interior, the falafel right here is “amazing” and “hands down the most effective,” whether it’s served in pita wraps, on plates, or even as a burger. Homemade soups are a sleeper hit—the spicy-sweet, vegan-friendly lentil is “simply the most effective crushed-lentil soup I truly have ever had,” according to Tim R.
Yelpers say: “This place is so good…They have one of the best falafel, [and] my husband likes the chicken shawarma wrap. Last time I received the combo with the lentil soup, and it was delicious. They have a great kids’ menu, but my son loves to just chow down on their delicious hummus and pitas. To prime it all off, it’s a family-run enterprise with an incredibly pleasant and useful workers.” —Cindy S.
Mezza Platter (hummus, baba ghanoush, grape leaves and falafel)
While proprietor Marwan Kandeel, a former resident of Jordan and Dubai, spent his early career helping expand American food manufacturers in the Middle East, now he’s bringing the foods of his youth to a different desert climate—the American Southwest. De Babel serves up plush pita sandwiches with fillings like halloumi cheese grilled in sizzling butter; fried cauliflower tossed with lemon zest and tahini; and wagyu beef cheeseburgers.
Plates feature proteins like kafta (lamb and beef patties) or crispy rooster schnitzel served with hand-cut fries. For dessert, there’s fresh-made rice pudding with hints of lavender and rose. “Being from the Middle East, I know every flavor and the method it should be carried out,” Marwan says—and Yelpers recognize the authenticity. As a former chef with “discerning style and recognition for high quality,” Jon S. says, “This was one of the best and most sudden meal I can remember in recent times! Please go right here. Again. And again. And once more.”
Popular dishes: House-made pita, which Yelper Taylor L. calls “pillowy delicate pockets of goodness,” is a crowd favorite, especially when paired with “super silky” hummus. Top sandwich fillings embrace herb-flecked falafel and chicken tawook, that includes “deliciously seasoned” chunks of hen, pickles, and garlic sauce.
Yelpers say: “The pita at De Babel is always completely prepared. Our go-to is the Mezza Platter as a result of it comes with baba ghanoush, hummus, grape leaves, falafel + tahini, and pita. The fattoush is ALWAYS recent and crunchy from each the veggies and fried pita. Portions are generous—we are pleased to have some leftovers to munch on tonight. Highly recommend supporting this small business.” —Yelp Elite Briana B.
Jessica’s Cafe dishes up Italian-French fusion with locally sourced ingredients in a calming, low-key setting. Seafood is at all times a standout here, whether or not it’s branzino filets with crispy skin or plump Prince Edward Island mussels in a buttery sauce with applewood-smoked bacon and fresh herbs. Many reviewers advise saving room for dessert—the signature apricot bread pudding has the perfect “creamy custardy consistency,” says Cynthia P.
Years after emigrating from Albania and working in fine-dining kitchens throughout the US, Chef Armen Saqe opened Jessica’s Cafe and named it for his spouse who “embraced my dream,” he says. And it’s clear how a lot he enjoys his position, visiting each table to speak with diners and see how they loved the meals. The personal contact doesn’t go unnoticed—“[that’s] the hallmark of a stable restaurant operation,” notes reviewer Liv S. In 2023, Armen hopes to move his restaurant to a bigger location nearby and additional refine his seasonal menu.
Popular dishes: Milk-fed pork chops, grilled and served with vibrant greens and a rich house-made sauce, are reliably tender and juicy. The “rich and decadent” grilled shrimp and wild mushroom crepe is “to die for,” in accordance with multiple reviewers.
Yelpers say: “The pork chop is superb. I assume it’s actually one of the best and juiciest pork chops I’ve ever had in my life. The quick rib, ribeye, and salmon entrees also acquired high marks. For appetizers, I actually like the rice balls and the crab and mushroom crepe. The desserts are all do-it-yourself and delicious. The bread pudding and chocolate cake are the favorites for my household. The service is always pleasant, and the owner incessantly comes over to verify in and say hiya. He will get his meat and seafood from high-quality local sources, and it undoubtedly shows in the high quality of the dishes.” —Yelp Elite Victoria S.
Train and bus depots aren’t typically lauded for his or her gourmand espresso beverages—however, Yelpers who’ve passed by way of the Oxnard Transportation Center in Ventura County agree that proprietor William Kwon is totally crushing his goal of brewing “the excellent cup of coffee.”
With beans from high-brow roasters like Intelligentsia and Stumptown, praise constantly rolls in from Yelpers like Bethtina W. who says, “This was one of the best latte I even have ever had” or Anna B. who calls the lavender latte “perfect” and and ideas her hat to the sandwiches as being “the most delicious.”
Kwon took over his mother’s train-station snack shack when she retired in 2017, turning it right into a espresso and sandwich vacation spot that’s attracting locals as properly as travelers. “I needed to create a spot where prospects feel like they’re being cared for,” he says. His small selection of sandwiches on brioche buns and croissants from SoCal’s Breadbar bakery also persistently impress. Desserts include gelato and an assortment of candies from Japan and Mexico.
Popular dishes: Popular drinks include the lavender latte, dirty chai (with espresso), and Chagaccino (made with Chaga mushroom powder). Sandwiches are typically turkey, ham, or avocado, and draw praise as “one of the best turkey sandwiches I really have ever had,” from Yelper T C..
Yelpers say: “I love this place! This cafe is so quiet and enjoyable and has a wonderful view of the trains. I obtained their turkey sandwich and pistachio gelato, which were each recent and FANTASTIC. I additionally received their vanilla rose oat milk latte with 2 shots of espresso. It was fragrant and not too sweet. The espresso had chocolate notes, a pleasant stability of acidity, and was easy.” —Amy C.
MDP (Most Delicious Potatoes)
Co-owners Joey Conicella and Alex Marin bill Hungry Pants as a “plant-curious, fast-fine eatery” that serves creative consolation meals for vegans and carnivores alike. Here, diners bask in “guilt-free, wholesome, however OH SO TASTY” dishes designed by the cheerful duo behind Orlando’s beloved Yum Yum Cupcake Truck. While their former hotspot is now shuttered, they brought the identical playful spirit to this counter-service diner, which sparkles with baby-pink partitions, a whimsical mural, and artfully framed pairs of pants.
Yelpers give thumbs-up to conventional diner items, just like the thick grass-fed cheeseburger—but veggies are the stars of the present, with veggie/vegan substitutes for almost each dish. For example, the Belgian waffle, which features “the excellent steadiness of crispy edges and delicate insides,” is topped with vegan butter, a fresh-made fruit compote, and maple syrup. Or strive crispy cauliflower-sweet potato tots with chipotle ranch dipping sauce. Yelpers love to clean it down with one of many sake-based cocktails, lavender oat milk, or refreshing sodas like ginger-cucumber. Still craving the sauces after your meal? You can now buy them to take house.
Popular dishes: Often-cited Yelper faves embrace the Saucy Brussels in candy and spicy chili sauce or the MDP (Most Delicious Potatoes) roasted candy potatoes with yogurt and almond gremolata or a vegan cilantro aioli. Don’t miss luscious slices of top-selling pies either, like Sour Orange on South (a “game changer” harking again to key lime pie) and vegan Chocolate Silk.
Yelpers say: “Great breakfast/brunch/lunch spot for meat eaters, vegetarians, and vegans. We had the Southwest Scramble, huevos rancheros, and Fruita Exotica plate. All of the meals was delicious! The Cauli Tots are superb; hard to imagine they’re cauliflower. The tempeh sausage tastes like sausage, and as an alternative of tortillas they have a scrumptious big wonton-like fried tortilla.” —Yelp Elite Lisa D.
Longtime local residents and married couple Reannan and Jason Keene debuted izzy’s Comfort Kitchen in 2020 with the aim of offering Southern-inspired consolation food and wonderful service. Now customers pour in for the Keenes’ tackle acquainted faves, like fried chicken, pot roast, mac and cheese, and shrimp and grits, that includes scratch-made sauces and spice blends. Reannan says her dishes have an “innate familiarity twisted with my own style.”
Yelper Keelan H. raves in regards to the “best fried chicken” he’s ever had with its “perfect texture outdoors, drizzled with honey and a little spice.” Or you can’t lose with one of many distinctive hand-helds, like the Midtown Madness: a half-pound burger with bacon jam, crispy onions, and peppercorn gravy. “We’re continuously trying new things to keep it fresh,” Reannan says.
Popular dishes: izzy’s Apple Whiskey Chicken Sandwich, featuring a crispy fried breast with jalapeño and ginger aioli, pickled apples, and red onion jam on a brioche bun, is “oh so flavorful.” Yelpers like Kristy E. respect the thick-cut Fried Green Tomatoes topped with pink onion and bacon jam, Cajun aioli, micro-greens, and diced Roma tomato. The Shrimp & Grits are the most effective Eva C. has had: “seasoned completely [with] great texture.”
Yelpers say: “Homey and chic ambiance with a warm, inviting employees. Feels like you’re coming into your grandma’s kitchen, really. I couldn’t decide between the Peach Bourbon BBQ Burger or their Apple Whiskey Chicken Sandwich, so my friend and I break up each, and boy have been we in for a treat! So many fascinating flavors that pleasantly made sense together! You can tell every thing right down to the bread and sauces are made in-house with love.” —Kevin C.
Great omakase (a chef-chosen sushi experience) requires a extremely expert chef and ultra-fresh ingredients, and that’s what you’ll discover at this intimate Orange County spot. Sushi chef-owner Gino Choi pairs recent fish, scallops, creamy uni, and different delectable sea creatures flown in from Japan with luxurious gadgets like briny sturgeon caviar and fragrant black Burgundy truffles.
Yelpers love his signature Uni Pasta, a “miraculous” offering that couples Hokkaido sea urchin with handmade udon noodles which have “the good texture.” They also enjoy the chef’s tales and detailed descriptions of each fish. “Not solely is he a fantastic chef, his attention to element is impeccable,” praises Yelp Elite Joan L. There are only 2 seatings per night and 10 seats at the counter, so consider yourself fortunate to land a reservation.
Popular dishes: On your multicourse journey, you might encounter gold leaf-garnished Wagyu nigiri (the high-grade Japanese beef served over rice); marinated, aged fatty bluefin tuna; and a silky panna cotta topped with seasonally changing fruit.
Yelpers say: “Trust me after I say this place does not disappoint! Chef Gino is extremely passionate about his craft, and it definitely exhibits. Each dish was carefully thought-out, and each element of the fish complemented [the others] so nicely. My favourite was definitely the toro with truffle shavings and caviar. From stunning presentation, wealthy flavors, and generous use of costly components to the proper execution, that is easily one of the best.” —Katie N.
At this eclectic Reno restaurant, you’ll find a carefully chosen fusion menu in a enjoyable and energetic setting. Look for highly effective global flavors within the dish mashups, corresponding to a Kobe Beef Ravioli with white truffle crema and crispy potatoes, or the Mexico-meets-Italy Gnocchi al Cilantro with chorizo and shaved pecorino cheese. But it’s the special La Condesa Carbonara that Yelpers go loopy for. Chef-owner Sergio Romero pairs massive, juicy pieces of smoked pork stomach with a runny egg that’s “fried perfectly” to create a dish that’s a whole “game changer”—both components add a richness that plays nicely in opposition to the contemporary pasta. “We make every thing to order and take our time to do it,” Romero says.
Taco Tuesdays function taco and draft beer specials—but consider pairing Exotic Mushrooms al Pastor tacos with a Tamarindo Rush, a mezcal cocktail that features smoked salt and smoked jalapeño.
Popular dishes: Yelpers think about La Condesa Carbonara a must-try. Other faves embody the juicy Korean BBQ Pork Belly with aromatic fried rice and a sunny runny fried egg; a Chopped Thai Salad with peanut vinaigrette; and the 1855 Tri Tip Alambre Tacos, which embody each beef and pork stomach on natural corn tortillas.
Yelpers say: “We appreciated it so much, we went the next night! My partner and I each got the tri tip tacos, that are amazing! We also tried the Korean fried rice, which was so flavorful and scrumptious. I saved room to strive their coconut flan as a end result of I am a flan fan, and it too was delicious. This place is a winner!” —Yelp Elite Elizabeth C.
This conventional Italian restaurant, named for chef-owner Luigi Mazzaro’s Naples-born nonno (grandfather), serves up “red sauce” classics in an enthralling ambiance and environment. Yelpers rave about his scrumptious variations of old-school dishes—such because the lasagna, typically cited as “one of the best” anyplace. “It’s my mother’s recipe,” says Mazzaro. “It’s rich and earthy however not overpowering, and you’ll taste every layer.”
Longtime customers also love the superbly charred 12-inch pizzas, together with a tiramisu that’s “melt-in-your-mouth delicious.” A special Wednesday “Date Night” couples’ menu is ideal for a romantic night.
Popular dishes: The acclaimed lasagna features alternating layers of recent pasta, ricotta, mozzarella, and meat ragu. Another fave is the Fettuccine Mare e Monti, that includes shrimp, scallops, and mushrooms in a rosemary sherry cream sauce. Wheat-sensitive diners also name out the “incredible” gluten-free penne, obtainable with a big selection of toppings.
Yelpers say: “The food was unimaginable. The fried artichokes are such a singular dish. Fresh complimentary bread with oil and vinegar was served immediately. The osso bucco was super tender and had tons of sauce, which we loved. I got the seafood pasta, and it was contemporary and flavorful. The ultimate merchandise we ordered was cheesecake, and it was great! Highly recommend coming here for the food and the atmosphere.” —Yelp Elite Victoria R.
Burger made to order: Double patty, bacon, aioli, cheese, and fried egg.
Belly up to the counter of this build-your-own burger joint, and you’ll be confronted with plenty of choices starting with the bun (locally sourced brioche and sourdough are well-liked choices). Next, pick your patty measurement, ranging from a two-ounce smashed patty to a gigantic, almost-pound triple decker. Then, choose a topper: Classic cheddar cheese and bacon are protected bets, or distinctive Asian-inspired options like kimchi relish, seared Spam, or “must try” scallion aioli have Yelpers “excited.” The sambal mayo topper with fermented shrimp paste gives “the burger a nice umami taste,” based on Yelp Elite Clynton M. “Burgers are typically quick meals, but we’re not quick food,” says Diane Feng, who owns the eatery with her chef-husband, Willet.
Fan suggestions led the Fengs to increase their menu from simply burgers to offerings like sandwiches full of falafel or chicken glazed in a house-made tomato butter sauce. Of these hankering for a burger, “about 80% of individuals construct their very own,” explains Diane, who heads up the entrance of the home. The different 20 p.c opt for one of many creations dreamt up by Chef Willet. That could presumably be the “perfectly seasoned and juicy” Mushroom Swiss or the onion-string-covered BBQ burger.
Popular dishes: Aside from standout burgers, don’t sleep on the fried fish sandwich, which Yelpers “couldn’t stop” ordering with scallion aioli on candy sourdough. The sides are simply as unique as the burger toppings here, together with taro root chips “sliced Lay’s-classic thin—crispy with somewhat kick,” says Yelp Elite Lyn N. Or indulge within the Korean-inspired “fried to perfection” Spam-Chi fries, topped with seared cubes of Spam as properly as spicy kimchi, scallion aioli, and green onion.
Yelpers say: “This place just isn’t your common burger joint, but is THE BEST burger joint in Houston. You won’t see anything like burger-chan anywhere else, and [they] have a fairly serious and dependable cult following. You CANNOT get a ‘bad’ burger right here. There are many choices and trinkets you’ll have the ability to put on your burger and practically no two burgers come out the same.” —DeHorne S.
Chicken Tikka Masala (right) with Garlic Naan (top)
At Jot India, the long-lasting dishes of Northern India, which boast fragrant spices and rich, buttery sauces, are sopped up by a bounty of fresh-baked breads. This relative newcomer to the Cincinnati suburbs treats followers from northern Kentucky and southern Ohio to a few of the finest traditional dishes made with genuine recipes and the ability to choose on the level of spiciness. “Jot all the time gets it right,” says Yelp Elite Shantell P.
Yelper Will S. tried Jot’s two hottest dishes, rooster tikka masala and saag paneer. “Flavor was contemporary, tangy, and scrumptious,” he says. “I’m actually picky about authenticity and flavor, and Jot’s exceeded my family’s expectations.” Married co-owners Gurbachan Singh and Manjeet Kaur, who each hail from Delhi, name it their “great pleasure” to introduce the varied tastes of India to guests at their restaurant.
Popular dishes: Start with an order of “perfectly fried and flavored” vegetable samosas. As for entrees, outstanding “thick and flavorful” hen tikka masala is a perennial favourite. Be positive to order a side of flatbread, such as the deep-fried bhatura (a puffed-up vessel excellent for curry) or garlic naan (charred across the edges and fluffy inside).
Yelpers say: “If you’re excited about coming right here, don’t second guess it. The food could be very flavorful and delicious (coming from someone who grew up consuming genuine Indian). The Veg Samosa is a must for us; it’s so crispy and amazing with the number of sauces. Saag paneer (a creamy spinach and cheese dish) is just knock-your-socks-off. Overall 5/5—highly really helpful.” —Yelp Elite Sheryar K.
Grilled Meat Skewers (assortment)
Although she hails from China, owner Michelle Du recreates the good and cozy, pubby ambiance present in Japan’s traditional izakayas (taverns that serve small plates), which she skilled firsthand throughout her travels. In Tampa, she serves up traditional dishes like grilled pork skewers, fried dark meat rooster, steaming bowls of tonkotsu (pork broth) ramen, rolled-to-order sushi, and Japanese craft beers. More adventurous eaters recommend the Kimchi Cream Udon noodles (stir-fried with kimchi and shrimp), Mentaiko Fries (topped with cod-roe mayonnaise), and Takoyaki (octopus dumplings), which are “crispy and warm and gooey on the inside.”
Interiors are inviting with cozy booths, retro indicators bearing Japanese characters, paper lanterns, and the pièce de résistance: samurai armor, totally spotlit on show. “Instead of traveling to Japan to see this vibe, folks can see it right here in Tampa,” Michelle says.
Popular dishes: Pork stomach and chicken thigh yakitori kebabs, “the greatest ramen in Tampa,” and sushi rolls get the thumbs up from hungry Yelpers. The “massive portion” of Mentaiko Fries (a favorite in Japan!) will feed your entire table.
Yelpers say: “Izakaya Tori is certainly one of my favourite restaurants in Tampa Bay. The meals is amazingly delicious, with flavors that cannot be captured anyplace else in the space. They might survive just as an izakaya or separately as a sushi restaurant, but the truth that they’ve a combination of both with a pleasant, get together atmosphere makes them a powerhouse.”—Yelp Elite Coty S.
CRUST is a “no-substitutions” pizzeria where Chef Klime Kovaceski fastidiously curates the flavour profiles of his untraditional pizzas, which embody components like fig, prosciutto, and blue cheese. “If someone desires me to take elements out of a pizza or add one thing, I don’t do it,” says Klime, whose recipes draw on his background in fantastic eating. The strict coverage hasn’t deterred Miami diners from devouring Klimes creations. CRUST consistently rakes in accolades, together with ranking on Yelp’s Top a hundred Pizza Spots in the US. The pizzeria additionally turns out huge parts of “fantastic Italian food,” like fried calamari, lobster ravioli, and rooster piccata.
Klime and his wife Anita run CRUST as if they’re hosting a dinner party at a homey bistro in Italy. “The proprietor and waiters typically come to your desk to welcome you and say hi,” says Yelp Elite Vicky S. Even although the chef is specific about substitutions, he’s always excited about buyer suggestions and often turns diner suggestions (like gnocchi carbonara) into permanent fixtures on the lengthy menu. “I listen to my guests…that’s why my menu is large,” Klime says.
Popular dishes: Do your self a favor and order the garlic bread to start. This “soft and buttery” treat is “the greatest garlic bread I’ve had in a long time,” based on Yelper Emily T. Another hit is the shrimp desserts, with “the good quantity of crunch on the surface,” which Klime initially created on the fly when a customer asked for crab muffins, dicing up recent shrimp and leeks as an alternative. Besides award-winning pizza, one other in style entree is the “out of this world” rooster parmesan draped over linguine, based on Susie G. “All of us could have easily been ate up that one dish,” she jokes.
Yelpers say: “Every time we come to Miami, that is the primary stop! Beautiful Italian dinner that is beyond its friends. We love the environment from the second you walk in. Though it is not a quiet spot, it feels so genuine you overlook where you are. Everything is made recent and every bite is decadent. We at all times go along with the carbonara and the fungi pizza, it is all the time so nice and we’ve to depart with leftovers (Poor us! Double the meal!).” —Stephen G.
People flock to Two Birds Cafe for breakfast and lunch created from scratch, proper down to freshly baked breads and pastries with a “just-out-of-the-oven vibe.” Culinary couple Jess and Justin Minchak opened this welcoming spot of their hometown in 2019 after dreaming about launching their own restaurant for more than 5 years. While cozy and small—there’s often a wait to dine— however fans agree it’s price it.
Justin, who started in the restaurant enterprise at age 15, and Jess, a culinary college grad, serve up the sort of comforting selfmade dishes they love to eat at house: sandwiches showcasing seasonal fillings like cranberry whipped goat cheese and roasted butternut squash, salads topped with shaved brussels sprouts or roasted beets, sourdough toast spread with house-made jams, and omelets stuffed with brisket and roasted mushrooms. As passionate as they are about food, the couple is also devoted to supporting a handful of charitable organizations with donated dinners.
Popular dishes: Cinnamon buns “the size of [your] head” take the cake, with their just-sweet-enough icing. Thick hunks of “absolutely delicious” Crumb Lovers espresso cake and decadent French toast with gooey swirls of cinnamon are other high sweet-tooth satisfiers. Savory favorites embrace the Cali Benedict, with perfectly poached eggs, avocado, roasted red peppers, and pickled onions.
Yelpers say: “Went for breakfast at present and determined to attempt one thing new—so glad I did!! The Fried Brussels Sprouts toast was ridiculously good! Everything worked collectively so well—can’t wait to go back and have it once more. My husband had the sausage gravy with biscuits and enjoyed each mouthful. Great service, nice menu, and every little thing is cooked and presented beautifully!” —Jacqui M.
Red Quesadilla (stuffed with cheese, beef birria, cilantro and onions)
In a city identified for great birria (slow-simmered beef), Mike’s Red Tacos serves some of the greatest. Chef-owner Mike Touma studied the art of birria in Mexico before launching a meals truck after which this restaurant, the place he serves up tortillas stuffed with melted cheese and high-quality beef that followers call “flavorful as all heck.” The tortillas are handled with house-made chili oil earlier than the sides are crisped on a flat-top grill, which contrasts properly with the taco’s tender interior—and the result’s “just perfect throughout.”
Dip your taco in a aspect of wealthy consommé broth (to eat it the traditional way), whereas a squeeze of lime and a facet of pickled purple onions brightens all of it up. Birria makes its way into other dishes right here as nicely, together with ramen, nachos, and even French fries. Wash all of it down with an Orange Whip, and save room for mini-churros to finish on a candy note.
Popular dishes: Cheesy, crispy beef birria tacos and rich brothy birria ramen are two Yelper faves. The “Crunchstack,” crisp twin tostadas full of birria, queso, guacamole, cilantro, and onions, all wrapped in a flour tortilla, is one other hunger-destroying go-to.
Yelpers say: “Hands-down the best birria tacos I’ve had in California. I ordered Combo #1, which comes with two birria tacos and chips, a fantastic serving measurement. The food may be very filling with out being too heavy. The shell was crunchy and perfectly saucy with the birria sauce that comes separately.” —Yelp Elite Talem B.
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1/4 lb Bacon Cheeseburger
Massive steak, chicken, and veggie subs could get high billing at North South Grill, but it’s the Certified Angus Beef smash burgers—crowned by Yelp as the “top cheeseburger in Florida”—that thrust this spot onto the nationwide stage. “We serve big portions of high-quality meals,” says Katarina Maniatis, who owns the counter-service shop with husband Terry. The high-end elements embody Bell & Evans poultry for the rooster tenders, signature subs with American wagyu steak, and fries hand-cut from russet potatoes. The burgers’ toasted brioche bun hails from a local bakery, and sauces are concocted on premises.
The couple set up their crisp strip-mall storefront in 2021 after serving an analogous menu in Canada for 30 years—hence the name North South Grill. Terry is of Greek origin, so gyros with scratch-made tzatziki, Greek salad, together with baklava from a Greek bakery, add Mediterranean flavors to the menu.
Popular dishes: Top sellers embody the burgers, with or without melted cheese, which are created by smashing a patty onto a scorching grill to yield a crispy crust on the skin and juicy, tender inside. Yelpers additionally applaud the house-breaded hen tenders and grilled mahi-mahi sandwiches.
Yelpers say: “The burger patty had a pleasant char on the outside and was still very juicy. The North sauce gave it a pleasant zingy taste. The steak sub was full of meat and loaded with flavor. You additionally can’t go wrong with their crispy, hand-cut fries! The serving sizes are very generous too; great value.” —Yelp Elite Alex B.
Portland is making a reputation for itself with Texas-style barbecue, and Botto’s BBQ is doing its part to put this region on the barbecue map with giant platters of juicy smoked meats which may be so good they’ll make “your eyes roll to the again of your head,” in accordance with one enthusiastic fan. Chef-owner Darren Bottinelli describes his meats as “Texas-style with a Northwest twist,” because he masses his offset smoker with local Oregon white oak, as a substitute of mesquite wooden usually present in Texas smokers. Customers love all things pork here, especially the fatty Pork Belly Burnt Ends with a sticky-sweet umami glaze. “We put a lot of work into it—it’s an 8-step process,” Bottinelli says. Beef brisket and ribs, in the meantime, each have a pronounced chunk from the bark.
Like so many brick-and-mortar meals companies in Portland, this one started off as a meals cart. Now, hungry prospects can eat inside a well-lit area with tall windows—or outside on huge picnic tables which might be spacious sufficient for a 3-meat plate and some basic house-made sides, including a “creamy, thickly sauced” mac-and-cheese.
Popular dishes: Customers love the weekly specials, together with Pork Belly Burnt Ends, Brisket Pastrami, or giant, juicy Beef Ribs. Cheesy Brisket Hash, a casserole loaded with brisket, sausage, hash browns, and cheddar, is “dynamite.”
Yelpers say: “The brisket, pastrami brisket, and ribs are all excellent! Super tender but with the right amount of texture and chew. The seasoning is really good too! Service is all the time glorious and the meals is always hot! Keep up the good work Botto’s BBQ!” —Yelp Elite Carlton C.
There are few meals as soul-warming as Japanese curry paired with katsu (panko-crusted hen or pork loin), and Curry Hyuga is a specialist in this comforting dish. Their small menu options plates of wealthy, glossy curry—slightly spicy and sweet—served over rice with a alternative of proteins. Yelpers love the Katsu Curry #1, which comes with a rooster cutlet that’s “perfectly crispy on the skin, moist on the within,” according to Yelp Elite Christopher L.
If you like extra heat, you’ll find a wide range of pepper powders on your table—such as togarashi (a Japanese spice blend), jalapeño, and an orange habanero powder that basically packs a punch. Cool down with a cold Kirin Ichiban beer or house-made milk tea, which one Yelper describes as “the best I’ve had.”
Popular dishes: In addition to crispy rooster or pork, fans take pleasure in their curry served with kakuni (pork belly) or korokke (a crisp veggie patty crammed with potato, corn, and onions). Creamy Corn Potage Soup is a favourite appetizer.
Yelpers say: “Curry Hyuga is truly one of many hidden gems of the Bay Area, [with] the right mixture of nice meals, affordable costs, and a nice vibe. Their curry has a balanced, layered taste and an attractive texture that’s thick and hearty without feeling too heavy. The fried toppings are all the time fried perfectly, being crispy without being too oily. [Sides of] shredded cabbage, fukujinzuke pickles, and a mashed potato salad are a pleasant distinction.” —Yelp Elite Johnathan B.
Often seen singing while serving up heaping portions of Southern-style soul food, chef-owner Sandra Pittman is clearly pleased to be cooking her mother’s recipes. New Haven residents are equally happy, as a result of they’ll dig into dishes like her fried chicken—gigantic complete wings or breast pieces, featuring well-seasoned meat and a perfectly crispy exterior. It’s “the most succulent, juicy, and flavorful fried rooster I’ve ever had!” says reviewer Hobin N.
Sandra’s culinary journey began in childhood, when she helped within the kitchen alongside her massive family. She describes her business as a “love letter” to her mom, and prospects really feel that love after they go to. She’s “an wonderful cook/hostess/person,” says Yelp Elite Alex P.T., who heartily recommends the Old Bay pork chop, cornbread, and Baked Macaroni and Cheese, among other soul food staples. With support from her husband and business partner, Miguel, and their four youngsters (the “next generation”), Sandra has garnered lots of of 5-star reviews on Yelp. “It’s the meal I want after I miss house,” writes longtime fan Marissa M.
Popular dishes: Go for Shar’wyn’s Church Plate, which comes with a main dish, similar to fall-off-the-bone ribs, plus four of the excellent sides (porky collard greens, buttery cornbread, and candy candied yams are among the most mouthwatering).
Yelpers say: “You can’t go mistaken when the food and service are this good…For the primary a half of my Church Plate, I obtained 2 massive whole fried rooster wings and a cup of shredded BBQ-style pork. The rooster was really tender, and [the] pork had a moist shredded texture. The sides (mac, yams, Dirty Rice, and cabbage), cornbread, Oxtail Soul Roll, and Rib Empanada were explicit highlights. I don’t know what one does to yams to make them higher than somebody else’s yams, however Sandra’s did no matter it is.” —Yelp Elite Jason P.
Wild Mushroom and Beef Birria Enchiladas
It’s a repeat appearance on Yelp’s Top 100 US Restaurants for Cocina Madrigal, which snagged the #1 spot in 2022—an accolade that warranted a guest spot on The Kelly Clarkson Show. The family-run restaurant options proprietor Leo Madrigal, who learned to cook dinner from his grandmother in Mexico and reduce his teeth as an government chef for a restaurant chain earlier than opening his own place in 2018. His spouse Margarita is in management of pressing fresh corn tortillas for tacos full of Oaxacan spiced shrimp, coconut slaw, mango, and avocado crema. The couple’s youngsters Brian, Edson, and Yasmin are additionally concerned in the business, which serves a menu of inventive dishes—such as made-to-order guacamole with jalapeño bacon or caramelized pineapple.
As the restaurant zooms past 2,500 5-star reviews, Yelpers continue to report that “this place lives as much as the hype” and “you will not be disenchanted.” The success of their now-famous South Phoenix vacation spot for craveworthy, elevated Mexican comfort meals has sparked plans to increase south with a second location in Maricopa.
Popular dishes: Standout tacos include beef tenderloin marinated with pomegranate and garnished with crispy onions, chipotle aioli, and gorgonzola. “I think about it, and my mouth begins watering!!” Yelper Meagan K. says. Favorite entrees embrace crispy salmon with a flippantly seasoned crust served atop mashed potatoes with roasted tomatillo salsa, Oaxacan spiced shrimp, and avocado relish. Still, nothing sells like Wild Mushroom Enchiladas with ancho mole cream sauce, which Yelper Scott G. claims are “pull your socks off and throw them in the car parking zone good.”
Yelpers say: “The hype is real! I repeat—the hype is real! The service was on point! Very friendly and educated and made great recommendations. I got a choice of three tacos. The steak one was significantly one of the best tacos I’ve ever had in my life. Fun spins on traditional items. My girlfriend got the green chili pork dish that came in a skillet. She mentioned it was wonderful. Overall, I’d 100% suggest checking this place out.” —Yelp Elite Carlos N.
Like the fictional bar from the TV present Cheers, Sunny Thai employees “make it a point to study customers’ names, orders, and even present recommendations based on their favorites,” says Remy Sisavath, general supervisor at the Arlington eatery. Yelper CJ B. confirms, “Remy was very pleasant and welcomed me like a pal he was inviting to his home for a nice meal.”
Yelpers sometimes go for one of many curries in a rainbow of options or Crispy Beef, which is sautéed with shiitake mushrooms, green beans, garlic, and white onions in a Thai soy glaze. Pad Thai connoisseurs, like Brian M., give Sunny Thai’s model an enormous thumbs up, saying “I’ve never had pad Thai as wonderful [as] from this location.” Remy touts Sunny Thai’s cuisine as “authentic,” and Alexis P. can tell, writing that the meals “brings me again to when I used to reside with my mother or grandmother.”
Popular dishes: Aside from their most-Yelped-about dish: Pad Thai, Pad Kee Mow (drunken noodles) topped with veggies like tomatoes, carrots, broccoli, and bell peppers is “spot on.” If you left room for dessert, the mango sticky rice will get high marks with its ripe mango and house-made ice cream.
Yelpers say: “Sunny Thai is my absolute favorite Thai place in Arlington. Scratch that. IN THE WHOLE DFW METROPLEX. I’m a very peculiar eater, particularly in relation to Thai meals. The spices have to be adjusted to the place it’s not too overpowering or too bland. Sunny Thai hits the nail on the pinnacle. I love how they have two selections of how you need your papaya salad as well (Lao fashion vs. Thai style). The pad see ew and pad Thai are always on level. If you’re new to Thai food, you won’t regret coming right here.” —Juliet L.
59. Root, Newport, Rhode Island
A beloved 100 percent vegan restaurant in Newport, Root brings bright juices, smoothies, grain bowls, salads, and plant-based sandwiches to a city finest known for bars, yachting, and excursions of Gilded Age mansions. Although avocado toast is Root’s top vendor, the favored Green Machine juice —a mix of recent cucumber, apple, lemon, ginger, spinach, kale, and celery—has “helped ‘revive’ many tourists,” quips co-owner Kate Moran.
A vigorous menu re-creates favorite consolation meals with healthy and scrumptious substitutes even a meat-eater would love. There’s the Coconut Bacon BLT on multigrain bread, the Breakfast Sandwich with vegan egg and cheddar cheese, and a extensive range of hearty grain bowls packed with veggies, beans, nuts, and seeds. Coffee lovers take heart—a lineup of tasty hot and cold javas, like the Mocha Salted Caramel, are spiked with oat or almond milks. “Root was the best Yelp discover,” says Newport visitor and Yelp Elite Alexandra C. Portions at the breakfast-and-lunch-only cafe are beneficiant and an excellent value, plus they’re “better than any of the meals we had on the vacationer wharf,” she adds.
Popular dishes: Piled excessive with smashed green goodness, pickled onions, and pea shoots, the “phenomenal” avocado toast is Root’s most-Yelped-about dish and “the best avocado toast in town, by far,” in accordance with Karl B. Another prime vendor, the Arriba Bowl, with cumin-spiced black beans, sweet potato, avocado, and pickled jalapeños, is as filling as it is flavorful.
Yelpers say: “I love that the menu has loads of candy options and plenty of savory. Acai bowls have been unbelievable, after which there’s the avocado toast which we had been so impressed with. It was very reasonably priced for what they provide you and such a simple meal. Will be again for more avocado goodness soon!!”—Yelp Elite Alexandra L.
X.O. Kalbi Bao – boneless short rib (left) / V.I.P(IG) Bao – sous vide pork belly (right)
This new steamed bun shop is rapidly making a name for itself on South Rainbow Boulevard—a strip of highway that’s crammed with Asian eateries. Locals and visitors alike trek here to pattern Chef Brook Livingston’s fluffy white clamshell buns loaded with delicacies like panko-crusted tofu, child portobello mushrooms, fried seafood, and tender meats. Brook’s food “puts smiles on people’s faces,” says Skyy Phan, a hotel industry veteran who opened the store together with his legal professional spouse Yvonne Hua last year.
The spare menu presents just 7 baos and a pair of bowls, however every is a winner, according to Yelpers. The “mind-blowing” Dragon Bite douses a complete deep-fried soft-shell crab in Zodiac Sauce (honey-garlic-Sriracha mayo) and tops it with punchy apple kimchi and arugula. “Like biting [into] a puff-crab Cheeto,” exclaimed Yelp Elite Kyle I. And the popular V.I.P(IG) contains a 12-hour marinated pork stomach that melts in your mouth, in accordance with William A.
Popular dishes: Aside from the most-Yelped-about Dragon Bite, different favorites embody the X.O. Kalbi Bao with boneless quick rib cooked sous vide-style in gingery marinade, which Annette P. found to be “tender [and] full of taste.” Fried Brussels Sprouts & Honey Bacon are another “must.”
Yelpers say: “We’ve been eyeing this spot since we bookmarked it on Yelp, and it did not disappoint. Super pleasant individuals and it showed…in service and food. Extra crispy fries, delicate pillowy bao buns. The Dragon Bite stole the present; the gentle shell crab was well balanced and a fantastic first chunk. The [Ram’s Horn] panko shrimp was a detailed second. We ended up ordering extra of the Dragon [Bite] as a end result of it was that good.” —Matthew L.
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Locals know the place to find wildly delicious Argentinian-style fried empanadas filled with both acquainted and distinctive fillings in this Pasadena-adjacent metropolis. Traditionalists love the rooster or beef versions, while vegans and vegetarians swear by empanadas stuffed with mushrooms or soy chorizo. There’s also a fun, pizza-inspired empanada crammed with pepperoni and mozzarella, while Yelpers also reward “excellent” dessert empanadas, together with apple pie and New York-style cheesecake.
The Lopez household, who hail from Cordoba in central Argentina, started by selling empanadas at avenue gala’s and breweries. When their business “blew up” over the span of a 12 months, owner Ryan Lopez opened this brick-and-mortar location, where they serve sandwiches and specials like Chicken Piccatta and Beef Stroganoff, together with the “best empanadas in town.”
Popular dishes: The most talked-about gadgets include the “flavorful and filling” spicy black bean empanada with sweet corn, jalapeños, red bell pepper, and some secret seasonings—“It’s considered one of our vegan choices, but it’s delicious even for carnivores like myself,” Ryan says. Reviewers additionally love the “absolutely delicious” Beef Stroganoff with braised sirloin, mushrooms, and cream served over pappardelle pasta.
Yelpers say: “This is a hidden gem with FANTASTIC meals. We settled on a selection of empanadas, together with chorizo, bacon with egg and cheese, spinach and cheese, and traditional beef. The pastry dough is so flaky and completely golden brown, so scrumptious. The chorizo and beef were our favorites. The beef had such an attention-grabbing flavor, slightly candy and completely balanced with the sauces (also fantastic). Highly advocate this family-owned spot!” —Nicole V.
Tucked away in a strip mall southwest of Dallas, this “hidden gem” is touted by dozens of reviewers as serving “the best Mediterranean food” they’ve ever had. So good, in fact, that folks like Yelper John S. make a 30–40-minute drive just to get their fill.
Chef-owner Bashar Al Mudhafar opened Fattouch Mediterranean Kitchen together with his spouse and co-owner Marwa Hamza in 2017. Many of his Iraqi-style recipes come from his hometown of Baghdad: slow-roasted rooster shawarma; gyros cooked on a vertical rotisserie; and various other skewered meats—including lamb, rooster, and beef tenderloin. “Everything…I imply every little thing I really have tried from right here is scrumptious,” says Yelper McKenna H.
Popular dishes: While lamb and hen are stars of the show, reviewers give excessive reward to the edges and desserts, too. Hummus is “the best I’ve ever had”; baba ghanoush is “fantastic”; and the “Texas-sized” baklava is “super scrumptious.”
Yelpers say: “Okay, this IS the best! This is by far the highest Mediterranean meals. Don’t miss the lamb kebabs, Iranian salad, or hummus. I have yet to make a incorrect choice right here. They know their lamb [and] chicken. Honestly, you’ll love it here. It is a cut above.” —Valerie P.
Dining at this magical Scottish retreat within the Chicago suburbs is akin to “stepping into one other world,” in accordance with Yelpers. It’s fit for special events, with show-stopping dishes like medium-rare beef Wellington wrapped with seasoned sherry-soaked mushrooms in a shiny golden puff pastry, which arrives at a desk set for royalty.
Nearly 10 years in the past, Chef Colin Smith determined to open a restaurant named after Balmoral, the Highland estate so beloved by Queen Elizabeth II. “Everyone should dine like this,” he remembers pondering while visiting the castle—from the luxe fittings of the dining room to the luxurious consolation food that celebrates the coast from which it comes. The rack of venison is “mild and so tender,” in accordance with Yelper Lisa R., and fish and chips shine with a “light crispy batter.” Above all, the environment stands out to Yelpers like Elle R.: “Prepare to be transported.”
Popular dishes: The True Scotch Egg is one of the restaurant’s most-ordered dishes and promises to be “the greatest you’ll ever style,” according to the menu description. Yelpers agree that it’s “incredible.” Save room for a decadent slice of Scot’s Millionaire Shortbread, a buttery, crunchy cookie-pie, topped with toffee and rich chocolate ganache that Yelpers describe as “divine.”
Yelpers say: “This place is fantastic down to the nice details. We began with the bread, pork stomach, and bone marrow. It was perfect! For primary courses, I obtained the duck, cooked perfectly! My daughter had the filet with blue cheese cooked to an ideal medium uncommon. My boyfriend had beef Wellington. I’m pretty positive he would have licked that plate clear if he might have. We were celebrating my daughter’s sixteenth birthday, they usually played ‘Happy Birthday’ for her with the bagpipes. Is this place pricey? Yes. But [it] was price each penny, and we can’t wait to return.”—Yelp Elite Kim M.
After wowing Jacksonville with inventive, fresh pasta dishes sold from a food truck, brothers Carl and Dave Catullo traded their cellular digs for a busy strip-mall storefront. Here, household photos adorn the partitions of a small eating room with a 10-seat bar. “Our Ma gave us the inspiration, and Carl took it and ran with it,” Dave explains. Now they’ve nightly traces out the door for house-made pastas and specialties crafted with local elements, together with Italian sausage created expressly for the restaurant.
Yelpers swoon over the sea scallops served on “wonderfully creamy” Calabrian chili risotto. A nice selection of reasonably priced Italian wines complements the meals, which is introduced in an “appropriate and upscale [way] with out being over the top,” in accordance with Yelp Elite Christos L. Only regional beers are on faucet. The brothers plan to open a second, slightly larger location in nearby Nocatee.
Popular dishes: On a mean day, dozens of diners order the top-selling Pear Fiocchi (egg pasta full of a pear-cheese combo), which is smothered in a sturdy cheese sauce. The creamy Chicken Pesto isn’t far behind. An Arancini appetizer (breaded and fried risotto ball full of contemporary goat cheese) is a daily Yelper order.
Yelpers say: “They don’t have any cellphone, take no reservations, and the line begins forming no much less than a half hour before they open the doors. Crazy! But the meals is really good, and the service is great. Very small restaurant with the identical smiling faces every time.” —Yelp Elite Teresa W.
What began out as a pink-and-white vintage food truck has grown into a brick-and-mortar Cuban bakery in a Decatur strip mall, the place traces usually begin forming on the service window earlier than it even opens. Locals know they should arrive early to scoop up their favorites.
Husband-and-wife owners Stacie Antich and Manny Rodriguez tapped their Miami and Cuban backgrounds to create genuine Cuban handhelds: “life-changing” pastelitos (phyllo triangles full of beef, cream cheese, or guava preserves), “heavenly” meat empanadas; and croquetas (bite-size logs of fried ham or chicken) which are like “my nice grandmother used to make,” according to Sabrina R. And, their candy Cuban-style espresso is “darn close to electric.”
At 11 am, Buena Gente begins serving pressed sandwiches—both Cubano and Medianoche (on gentle egg bread)—with smoky, candy bolo ham and roasted pork marinated in a house-made natural mojo sauce. Kristin L. calls their traditional Cubano “the best Cuban sandwich she’s ever had.”
Popular dishes: Yelpers highly suggest Buena Gente’s pastelitos, calling their signature guava preserves “the most amazing thing in this world.” Empanadas are “full of flavor,” together with one with a singular filling of vegan chorizo and chickpeas.
Yelpers say: “Simply delicious! Great choice of seize and go Cuban treats. The empanadas have been the best I’ve had, and the cafe con leche was excellent. I can’t wait to go back!” —Yelp Elite Karri S.
This acclaimed Sacramento taco truck keeps things quick and candy by providing a rotating menu of lower than 10 items. However, that quick list of tacos, burritos, and sides earns rave reviews from Yelpers (and accolades from the local newspaper, which named the Bitchin’ Cali the area’s Best Burrito in 2020). Stuffed with carne asada and garlic shrimp, “it reminds us slightly bit of San Diego,” says Ivan Garcia, who founded West Coast Taco Bar with his spouse Cynthia in 2019 after the pair relocated to Sacramento. The former executive cooks grew their business from a trailer to a food truck that serves the “best tacos I’ve had,” according to Yelper Brian M.
Popular dishes: The “packed with flavor” Dirty Diana birria tacos are the eatery’s most popular dish, featuring a slow-braised beef birria with melted Monterey Jack cheese, tomatillo salsa, and marinated onion, served in a mole-dipped tortilla. “It has a complex taste profile… the flavors mesh very well,” Ivan says. Get them with Asada Fries, with carne asada and a variety of other kinds of cheese, which Yelper Lynne E. calls “ridiculously delicious.”
Yelpers say: “If I might give a spot a 6-star ranking, this is in a position to be it. Their tacos are unimaginable. The Dirty Diana and Sac Town Fire [with garlic shrimp and chipotle sauce] are my favorites, however I’ve tried the remaining and they’ve been higher than another taco I’ve had in a lengthy time. Not only is the meals delicious, however their service is top-tier. Give them a attempt to you’ll be hooked!” —Jake W.
A Richmond-area favourite for Venezuelan avenue meals, Bocata Arepa Bar units the bar high with the “best arepa in Virginia” and beyond, as far as some fans are involved. These gluten-free corn muffins are authentic and traditional—not to say “stuffed to the brim” with fillings like ground or shredded beef, cheese, and hen. The Arepa Pabellon is a nod to a “very Venezuelan” dish of beef paired with black beans and caramelized plantains, says Eduin Serrudo, co-founder of Bocata along with Chef Alejandro Loreto.
Originally from Venezuela, the house owners met while working at a Richmond restaurant and determined to open their very own spot primarily based on Loreto’s grandmother’s recipes. Beef gets high marks, whether it’s the saucy shredded meat of the popular pabellon or the ground-beef folded into empanadas with a “flaky and golden brown” crust. The home garlic cilantro sauce enhances either option—Yelpers say they like to apply it to something savory.
Popular dishes: The namesake cornmeal handhelds are “the perfect combo” of textures, earning plenty of praise for being “soft and crispy at the identical time,” irrespective of the filling. But the “melt-in-your-mouth-perfection” tres leches cake isn’t to be overshadowed. “It’s every little thing you ever want in cake,” says Jennifer B.
Yelpers say: “The empanada dough is heavenly—impossibly thin and crispy. The shredded beef filling was so flavorful, as their meat at all times is. I got the pabellon bowl (shredded beef, black beans, ripe plantains, avocado, rice), which is at all times a winner in my e-book. The portion is quite generous. My 4-year old and I shared, and I nonetheless had leftovers. We left with full bellies and a smile. These folks know what they’re doing, and it shows!”—Yelp Elite Kristen H.
New Yorker Hot Pastrami Sandwich
For more than 4 decades, this deli and Italian market has been filling Fresno residents’ wants for contemporary meals and pantry provisions. And it will get major Yelp love for top-notch sandwiches, expertly ready behind the old-school counter. Here, you’ll find a number of cold deli classics like salami and provolone, smoked turkey breast, muffuletta, and roast beef, plus hot sandwiches with grilled chicken, sausage, and steak. You won’t discover better sandwiches west of the Mississippi, says “Italian-raised New Yorker” Victoria B.
For clients who want to cook at home, the store also shares top-quality selfmade pastas, meatballs, breads, entrees, salads, and 100s of imported wines. “Mama Angela” Marziliano and her son Nick not only make everything from scratch, they’ll leap in to help in planning a dinner or recreating an old family recipe. “We are right here to assist,” they are saying.
Popular dishes: Locals and homesick Easterners alike reward the New Yorker Hot Pastrami sandwich, which features thinly sliced beef brisket, sautéed grilled onions, gooey melted provolone cheese, and a slather of Dijon sauce on a crusty baguette roll. “My mom mentioned the pastrami is one of the best she has ever had in her 68 years of life!” writes J S. The “so delicious” Grilled Sausage Sandwich is another fave.
Yelpers say: “Honestly, wow! [I had the Sam’s Special Sandwich with ham, mortadella, turkey breast, dry salami, and Jack cheese.] Meats and vegetables tasted extremely recent, and the bread had the right texture. Everything about this sandwich was heaven in my mouth! I will for positive be going right here many times, and I will advocate this place to everyone!” —Vincent S.
This in style Seattle restaurant presents pan-Central American cooking that’s so specific the menu lets you choose dishes by country—including Honduras, Costa Rica, and Guatemala. “[We make] our meals as conventional as we are in a position to,” says Honduras-born Selvin Oseguera, who opened La Cabaña in 2015 along with his family. The menu contains in style Honduran dishes like pollo frito (spicy fried chicken served with dressing-drizzled green banana chips, beet-stained pickled onions, pico de gallo, and cabbage) or conventional Guatemalan hilachas de carne (shredded beef with greens in a pink sauce). “Warm, soft, and fluffy” homemade tortillas add to the expertise.
Popular dishes: Customers love the “super yummy” Salvadoran pupusas (griddled corn cakes) full of melted mozzarella and elements like rooster, spinach, or loroco (an edible flower bud), served with tomato salsa and curtido (pickled slaw). Honduran carne asada—a dish that Yelper Scott S. describes as “what goals are made of”—features pork sausage, beans, rice, freshly made tortillas, grilled jalapeño, avocado slices, and queso fresco.
Yelpers say: “This place is so particular and completely delicious. The food is genuine, and there’s nothing else quite like it in Seattle. The spinach pupusa melts in your mouth, superb flavor and texture. The carne asada [comes with] wonderful selfmade corn tortillas. And those plantains…oh my gosh, so good. The customer service is nice, everyone appears to be so sort. I can’t wait to come back back!” —Julie S.
Even in Little Saigon, an Orange County neighborhood straddling two cities with the very best concentration of Vietnamese-Americans within the US, Thanh Do stands out for its deep menu of conventional Vietnamese “soul food.” Chef-owner Thien Do serves the type of cooking “mom and grandma used to make” from her youth in Ho Chi Minh City. Her homestyle alternatives, which embrace such favorites as Ca Kho (fish braised in a claypot), Canh Chua (sweet and sour soup), egg rolls, and stir-fried veggies, netted the Garden Grove eatery a spot on Yelp’s Top Places to Eat in Orange County final year.
Thanh Do’s family-style combo meals—like the clay pot catfish (Cá Kho), pork belly (Thit Kho), or shrimp caramelized in palm sugar—are a good selection for large teams.
Popular dishes: The three most-ordered dishes come in bowls, including Canh Chua, a sweet and bitter soup full of veggies, pineapples, and catfish that Yelper Kieu La La T. discovered “bustling with taste.” Also well-liked: Canh Khoai Mỡ, a vivid purple yam soup with pork inventory, earthy minced tubers, and sweet shrimp.
Yelpers say: “Some of the best dishes are their traditional dishes from Southern Vietnam. The Ca Kho, Thit Kho, Canh Chua soup, and stir fry squids have been wonderful. We had a total of 11 people and our invoice came out to about $100 dollars. Definitely worth the price and very reasonably priced. —Yelp Elite David M.
Guava Tree’s two areas (Nob Hill and Tin Can Alley) convey a taste of the Caribbean to New Mexico with authentic pressed sandwiches, arepas (grilled cornmeal sandwiches), and yucca fries that Yelpers say “will change your life.” Chef-owners Diego Barbosa and his spouse Maricarmen opened the cafe in 2010 to share favorite dishes from their residence international locations of Colombia and Puerto Rico. Some choices, just like the Ajiaco Santafereño (Colombian rooster chowder), are not generally found on American menus.
The small however well-curated menu features the best of the Caribbean: a heat pressed Cubano stacked with layers of roasted pork, ham, and Swiss cheese, and a well-liked slow-roasted Pernil (pork) sandwich oozing with heat caramelized onions, cheese, and garlic sauce. The Pabellon, a crispy arepa bursting with shredded beef, black beans, candy plantains, and queso fresco, is a tasty but messy treat.
Popular dishes: Although sandwiches are the primary occasion, don’t skip the edges,Yelpers advise. Crispy yucca fries and fried plantains get prime billing. Even better with a side of the signature garlic sauce for dipping.
Yelpers say: “A sandwich is a sandwich right? For me, it takes lots to impress me with an easy meal you’ll find a way to create at home, and but this tiny restaurant delivered a giant punch of scrumptious Caribbean-style sandwiches. Yes, Guava had me at the first chunk. I ordered the Guava Pollito sandwich…shredded rooster, mushrooms, onions, swiss cheese, and soaked in an unbelievable garlic sauce pressed between two triangular slices of freshly baked bread. FYI it is fairly messy, however definitely definitely worth the mess.”—Yelp Elite Corina D.
This bakery was well-known for sweet and savory Hawaiian baked items when Steve and Christine Lange took it over in 2020, and the couple elevated the choices with the addition of flavorful breads and rolls from their native Germany. The end result was a wide-ranging choice of native and international recipes that have made Maui Bread Company a must-visit. Signature gadgets embrace a slightly sweet Hawaiian Bread and a uniquely purple P.O.G. (passion fruit, orange, and guava) Bread, plus brötchen (German artisan rolls) and typical German breads baked with rye and spelt.
Steve was beforehand a meals trade managing director and Christine is a naturopathic doctor. Not shocking then, that the couple’s dedication to wholesome consuming contains vegan and gluten-free choices.There’s a dairy-free baguette with tomato and curry, gluten-free mochi (sweet rice-flour treats), and bread that’s “so scrumptious it’s hard to believe it’s gluten-free,” in accordance with Yelper Jessica Y.
Popular dishes: Sweet-toothed prospects clamor for “super moist and flavorful” Hawaiian muffins made with coconut and pineapple. Brioche dough candy buns embrace lilikoi (passionfruit) and piña colada, which combines pineapple gel, fresh pineapple, cream, and a coconut crumble topping. They also promote complete pretzels and salty, buttery pretzel croissants, which “deserve a prize for vision and creativity,” says Yelper Mariam A.
Yelpers say: “The most artistic and scrumptious bread on the whole island (and maybe the entire western US!). Their mochi breads are to die for. I tried all of them however particularly loved their Ube one. Try their Coconut Latte…hands-down best espresso on the island.” —Mateo A.
Vegan sushi may raise a few eyebrows, but Chef Steven Lee and his wife Phoebe, the proprietors of Wellness Sushi, attempt to copy the real thing. Fans say they’re succeeding, with items such as the signature krab salad, which uses younger jackfruit and tofu to exchange the surimi/blue crab combine typically found in lots of sushi rolls. Or the Ohnagi Roll with grilled eggplant and secret sauce, instead of unagi (freshwater eel). In place of pork-based ramen, they simmer their vegetable broth for eight hours to achieve what Steven describes as “tasty, creamy ramen with a fraction of the energy.” Yelper Elisa S. applauds the effort, calling it “spectacular…the best ramen I’ve ever tasted.”
The Lees opened a tiny store in September 2021 before graduating to this larger location in November 2022. “Combining our Southeast Asian roots with my a few years working as an experienced sushi chef, we wished to re-create forward-thinking scrumptious and healthy Japanese menus regardless of a person’s food plan,” Steven says. Local vegans and sushi fans alike are glad they did. “The one factor I miss as a vegetarian/vegan typically is sushi, and this greater than fulfilled my cravings,” says Yelper Jordan L.
Popular dishes: Customers crave unique rolls such as the Tokyo Drift Roll, which combines krab salad, shiitake and enoki mushrooms, and gobo (burdock root), or the Smoky Sake Roll with king mushroom tempura and smoked cashew-based cheese. The eatery even has several “mouthwatering” versions of the comfort-food snack known as Okinawa onigiri (typically a Spam-and-egg sushi “sandwich”), but this one’s made with OmniPork vegan luncheon meat.
Yelpers say: “Best sushi you will get in Denver, and it’s all plant-based! It’s so hard to find good vegan sushi that isn’t simply an avocado roll or a cucumber roll. I will drive an hour from my house within the foothills simply to get their onigiri. Would positively recommend this place.” —Reid P.
A mainstay on Yelp’s best-of lists, this local sandwich shop strives to make every little thing from scratch, right down to the ketchup, bistro sauce, and ranch dressing. Huge sandwiches, like the Highlander with roast beef, cheddar, Swiss cheese, grilled mushrooms, and horseradish sauce draw fans 12 months after year, whereas the crispy, hand-cut French fries are credited with placing this spot on the map. “Their fries have been rated as the most effective in Michigan, and I even have to agree,” writes Tayseer E. “[They’re] simply the best that I really have ever had.”
Owner Chadd Elliott, who debuted the namesake bistro more than 10 years ago, states on his bistro’s Yelp web page: “Our aim wasn’t simply to make one of the best meals possible…but additionally to vary what is taken into account the norm in on a daily basis cuisine.” That starts with high-quality elements, such as locally baked country buttermilk bread and contemporary vegetables to “guarantee the absolute best taste,” in accordance with the deli’s website. Thanks to a decade of patronage from the Rochester neighborhood, Chadd’s Bistro is shifting to a bigger location just down the highway, with a targeted reopening of mid-February 2023.
Popular dishes: Best-selling Hardcore Joe with Cajun-spiced grilled chicken breast topped with muenster cheese, grilled jalapeño, lettuce, tomato, red onion, and a signature cucumber-wasabi ranch sauce, constantly attracts the most Yelp praise. “It’s mouth watering!! HANDS DOWN 10 stars!” writes Jennifer L. The “amazing” fries are additionally vital, especially with house-made sauces.
Yelpers say: “Huge choice. I might need to challenge myself to attempt each sandwich. The fries are so good with their bistro sauce. The sandwiches are large and often end up being two meals for me. I extremely recommend attempting them out!”—Courtney K.
This unassuming gastropub near University of North Carolina Greensboro has developed a status as “so rather more than a pub.” Yelpers are impressed with its wide-ranging menu of “perfectly prepared” international comfort food, from smoked-and-fried hen wings with blackberry barbecue sauce to Vietnamese banh mi sandwiches.
Freeman’s changed possession in 2022 when the founders bought it to their pals and former employees Emily and Kevin Purcell. They’ve stored the neighborhood vibe going whereas adding some new twists on a rotating seasonal menu—such as blackened green beans or sausage balls with a cheddar dipping sauce. The bar stays busy with a number of drafts on tap, plus rotating featured cocktails.
Popular dishes: The Purcells have assured clients that the poutine—a longtime favorite made with brisket gravy and cheese curds over fries—will stay on the menu. More than one reviewer has called the banh mi sandwich “the greatest they ever had.” And sides get stars too, particularly the “delicious” avenue corn and the “best Brussels sprouts” within the area.
Yelpers say: “Wow! This place is cozy and the meals was so good. This place has the look and feel of just a native pub, but the meals is superb. We had the brisket with rosemary fries and the rooster pot pie turnovers with butternut squash soup. Everything was fantastic!” —Michelle A.
Pan Roasted California Quail
This Michelin-starred spot has earned kudos for its rotating multi-course tasting menu, made with seasonal components from local farms. Chef Kelly McCown, a California Culinary Academy grad who hung out in San Francisco’s top fine-dining kitchens, has created more than a restaurant—it’s a sort of studying lab the place diners are invited into the kitchen to peruse dishes and chat with chefs about presentation and course of. Portions are deliberately small to avoid waste, but ordering seconds (on the house) is encouraged for these with bigger appetites.
Yelpers love the “deliciously decadent” grass-fed beef, completely cooked with a rosy-hued middle, which Kelly attire in quite a lot of methods. Sometimes, it’s butter-poached tenderloin with crispy potatoes and braised endive; other instances there might be a celery root puree with creamy taleggio cheese and purple wine sauce—and in winter there may be truffles in the mix. Consider a wine pairing, that includes new and old-world wines.
Popular dishes: The “superlative” Sunfed Ranch beef tenderloin is “so tender you would actually cut it with a fork,” in accordance with Yelp Elite Josiah H. For those who eschew wine, attempt the “phenomenal” cocktail and “true magic” mocktail pairings served with each course, which one Yelper stated “heightened the flavor of the dishes.”
Yelpers say: “Dining on the Kitchen is really an experience!! The [approximately] $200 price ticket is justified since you essentially get a dinner and a “show” (the complete meal is about 4 hours). You’ll start off the evening with small bites within the kitchen—the spicy tuna wrapped in a shiso leaf was my favorite!! Leave room for the remainder of the meal!! It’s introduced over 7 acts; each one is exclusive and artistic.” —Yelp Elite Annie Y.
Walk through a speakeasy-style secret door in downtown Miami to search out an brisk Argentine restaurant and wine bar with a “cool, laid-back vibe.” Interiors are decked in floor-to-ceiling bookcases (and wine cases), combining two in style pleasures to dazzling visual impact. Live music units the stage, while a 24-foot-long bar plays home to a hundred and fifty wine choices and cocktails.
Menu musts include empanadas with “tender and flavorful” lamb, steaks which are “as good as anything…[in] Buenos Aires,” and different dishes from proprietor Paula Costa’s grandma’s recipes—”to honor our ancestry,” she says. Paula co-owns the 7,500-square-foot space along with her spouse Geraldine Quintero and sommelier Fernanda Orellano. It’s obvious that their collective passions are channeled into the restaurant. “We [develop recipes] with the identical types of particulars winemakers use when making their wines,” Paula explains.
Popular dishes: Beef empanadas with completely zesty chimichurri get essentially the most Yelp shoutouts, as do shareable small plates of baked brie, duck confit, and a dish of steak, sausage, and eggplant known as Tablita Malbec—it’s “designed to heat the soul,” in accordance with the homeowners.
Yelpers say: “As soon as you stroll in, it offers the sensation of being inside a speakeasy. I had the Spanish American Old Fashioned, which was top-of-the-line old fashioneds I’ve had. And I needed to attempt the braised lamb empanada. I highly advocate getting this—the meat was so tender, juicy and bursting with flavors! The service by the whole staff was wonderful. I will definitely be back!” —Seth L.
For foodies who eat with their eyes first, Kenko Sushi’s “beautiful and tasty” rolls are a visible feast. The “inventive menu” includes eye-catching (and often massive) combos like the New Volcano, a California roll that erupts with spicy tuna, scallion, masago, teriyaki sauce, spicy mayo, and crunchy, candy chili, and the Godzilla roll, by far the most-Yelped-about dish. With spicy tuna, avocado, crab, scallion, teriyaki sauce, spicy mayo, and “all that incredible crunchy goodness on prime,” it’s “now my favorite sushi roll of all time,” says Ron L.
Also noteworthy is the Kenko Special, a sliced roll topped with a mound of spicy tuna, salmon, and white fish. “The mountain of fresh sushi on high of the rolls was so enjoyable to eat, and I actually appreciated the spice,” says Yelper Ryan F. The take-out-only North Jersey kitchen is slated to open for dine-in this February.
Popular dishes: While Godzilla may be the showstopper, different scene-stealing dishes embody The Monster with shrimp tempura, spicy tuna, avocado, crab, sesame oil, sweet chili sauce, and Korean sizzling sauce. Popular vegetarian options include the “unreal” tempura-fried sweet potato roll with candy chili sauce.
Yelpers say: “Very tasty Americanized sushi (hand rolls and so on.). Presentation and high quality is top notch, even when taken to go. They have an app you ought to use to preorder take out. Sometimes they get so busy on weekends, they cease taking orders at a sure [time] so schedule your order in advance. I always get the Love Platter because it gets you 5 rolls for $55!”—Yelp Elite Weiting H.
For more than 40 years, the Rossi family has supplied the quintessential Italian deli expertise within the Hudson Valley, with gigantic parts of exemplary meats on fresh-baked breads. “A deli with a selection like no different,” says Malvina H. People love the huge sandwiches on rounds of house-made focaccia, significantly the Italian-style muffuletta with thinly sliced cold cuts and Sicilian olive salad. “This was the best rendition of the well-known sandwich since we’d last visited Central Grocery in New Orleans,” says Mark J.
But it’s not nearly sandwiches. The deli provides genuine Italian entrees like Chicken Parmigiana, meatballs, hen marsala, and lasagne bolognese, alongside soup and a cadre of salads. The Roberto Cobb Salad is “out of this world,” says Yelper Saffy A. about Rossi’s Italian twist on the popular dish, which adds crisp prosciutto, pickled onions, artichokes, marinated mozzarella, and gorgonzola to conventional rooster, hard-boiled egg, avocado, and tomato components. The enterprise lately expanded, with a bigger location in a new development throughout city.
Popular dishes: The highly recommended, large Number Four panini with a crispy rooster cutlet, prosciutto, herb pesto, contemporary mozzarella, roasted peppers, and extra-virgin olive oil was “the finest sandwich of my entire life,” says Marinna D., and even went viral in social media.
Yelpers say: “This superb Italian deli makes their very own bread, sides, pastas and even some cheeses. We got their muffuletta sandwich, and it was probably the greatest sandwiches I’ve ever had. I would eat there once per week if I lived nearby.”—B R. of Arlington, VA
Parker House Rolls (with Honey Butter)
“A piece of Manhattan in the midst of Miami” is how Yelpers describe this cocktail-forward date spot tucked into the foyer of a downtown house building. Pass via the curtained entrance to discover a menu of cosmopolitan consolation foods—cacio e pepe (bucatini with a cheese and pepper sauce), oysters, martinis, and ice cream sandwiches. While the combo may seem quirky, the cause is pressured adaptation: “We don’t have a [grease] hood within the kitchen,” says Will Thompson, who co-owns the 4-year-old space with Chef Carey Hynes. The duo had to determine out tips on how to get folks by way of the door with easy-to-prepare food and drinks that “speak loudly to lots of people,” in accordance with Will.
Yelpers marvel on the bar’s Green Ghoul (“a revamped spicy marg”), oysters dressed in various sauces, and Chef Carey’s must-try tackle pillowy Parker House rolls with a aspect of honey butter. The Agnolotti pasta with blue crab and corn are “like sweet little pillows of heaven…loaded with delicious chunks of crab.” Service is constantly friendly, reviewers report, with “not a single bitter cherry in this bunch.”
Popular dishes: Beef tartare with a well-balanced mustard sauce will get raves. So does the vanilla ice cream sandwich featuring 2 flakey croissants for “buttery, salty, and sweetness, all in one chunk.” Don’t sleep on the happy-hour deal: $1 oysters and $10 cocktails.
Yelpers say: “We obtained to finally style their unbelievable Parker House Rolls (a must)…if calories didn’t matter, I would’ve ordered 20 of these. And as a mezcal lover, their Green Ghoul cocktail, which was SO good.The dim romantic setting is ideal for a date night time, yet the loud NYC scene/vibe makes it perfect for a friendly hangout too.” —Yelp Elite Farah A.
Guajillo Pumpkin Tenderloin
Fernando Romero opened this vivid, art-covered Orange County restaurant in 2021, specializing in distinctive Mexican food that mixes familiar cuisine with new flavors. “I use old, traditional recipes with my twist,” he explains. Creative dishes just like the Hibiscus Mole Enchiladas are “packed with taste and tender rooster,” says Yelper Caroline K. Other fusion faves include the Guajillo Pumpkin Tenderloin—a hefty grilled steak with pumpkin and guajillo pepper mole—slow-braised ancho chipotle carnitas, and shrimp enchiladas with a cilantro-serrano alfredo sauce.
Fernando started his restaurant profession at age 15, impressed by his dad, who worked for legendary Marie Callender’s founder Don Callender. ”My father instilled in me [the desire to] create one thing that will make me a pioneer of Mexican delicacies,” he says.
Popular dishes: The “top-notch” Chef’s Sizzling Fajitas combine caramelized vegetables with blackened hen, marinated skirt steak, and jumbo shrimp. Sea Bass Tempura Chile Relleno is served on a bed of ancho mashed potatoes and a “heavenly” red bell pepper habanero cream sauce. The restaurant also makes a speciality of “winearitas,” cocktails made with agave wine and a variety of fruits.
Yelpers say: “Really enjoyed this place. Flavor of the mole sauce on the hibiscus enchiladas was amazing. The carne asada torta didn’t final lengthy on the plate. [The] salsas were very brilliant and flavorful. No one left the restaurant dissatisfied. [And the] art on the partitions was actually cool.” —Denielle G.
A few blocks from the Fort Lauderdale beaches, this upscale speakeasy-inspired cocktail bar and gastropub has made a giant splash with small bites, craft elixirs, and a fry-focused menu. It was opened in 2021 by Drew Baker, who relocated from New York to be close to his parents through the pandemic. He purchased an existing bar, then drew upon his management expertise in New York restaurants, and his Caribbean and South American heritage, to develop an eclectic, worldwide menu.
Fans love the “excellent” callaloo (Caribbean greens) and spinach dip with wonton chips, the 10 different varieties of fries from various root greens (russets, sweet potatoes, and yucca)—twice-fried so they’re “crispy on the surface and gentle in the middle”—and 7 poutine dishes. Carmen V. says she loved the cocktails, food, and ambiance a lot, she stayed for 4+ hours.
Popular dishes: Poutines are the most-Yelped-about plates, including the “amazing” duck version—fries topped with gravy, cheese curds, and duck confit. “Out of this world” craft cocktails embrace “wow!”-inducing Smoked Oaxaca (mezcal, agave, Demerara, bitters, and hickory smoke) served in its own smoking field.
Yelpers say: “A phenomenal experience is an understatement. From the drinks to the food, everything far exceeded my expectations. Our bartender, Jamie, made too many amazing drinks to listing. We had the sliders, truffle fries, and a few unique tequilas. Would extremely recommend this place to anybody who appreciates well-executed, old-school service and high quality.” —Art V.
Kaitlyn and Yanni Gogo named the taverna after their children’s grandmother YiaYia, and it’s straightforward to grasp why this family-owned business replicated her traditional recipes. “We want to transport our visitors to our favourite place in the world, the Cycladic Islands,” says Kaitlyn. And, in line with Greek custom, all of the meals is made recent day by day.
Spit-roasted lamb is “cooked completely,” and Shrimp Athenian is wonderful, based on Yelper Gene D.: “You comprehend it from the minute you stroll within the door with the aromas coming from the kitchen.” Even the standard potato is placed on a pedestal. Fries are “crispy on the skin and tender inside,” reviews Mark G., while different reviewers marvel at the lemon potatoes. The restaurant’s ambiance proves as transportive because the devoted flavors. From the cascading floral decor to the country stone flooring, “you feel like you’re in Greece,” says Yelp Elite Tiffany T.
Popular dishes: Yelpers’ consistent go-to is the “huge and delicious” Greek salad with crunchy vegetables, tasty dressing, and a large slice of herbed feta cheese. Start with the “lightest and fluffiest” pita and the dip platter with 3 full-of-flavor spreads. Yelpers also love the hen souvlaki (grilled chunks stuffed into a soft pita) and the whipped-feta tirokafteri dip, a “really good balance” of Greek yogurt, salty cheese, spicy peppers, and cooling dill.
Yelpers say: “My mother’s family is Greek, so I was very excited to do this place. We enjoyed the prix fixe menu Thursday evening. Everything was delicious. We had the tirokafteri, dolmades, hen gyro platter, and baklava for dessert. The pita was scorching and contemporary. The tirokafteri had a really nice steadiness of feta and peppers. Dolmades are considered one of my favorites. The hen platter was great, the fries had been actually glorious. We’ll positively be again.” —Hali B.
It’s simple to miss Taqueria el Amigo when you don’t know the place to look—or aren’t conscious that the Boston ‘burbs storefront is persistently rated among the state’s greatest Mexican eating places, even landing on Yelp’s Top 100 Taco Spots in America 2022.
Taco followers rave about supple corn tortillas crammed with spicy al pastor (chili with pork) or rich and meaty beef cheek. “Being from California, these are the primary tacos I’ve had right here that really examine,” says Alexandra L. Also drawing crowds is the prolonged menu of tortas (Mexican sandwiches), quesadillas, burritos, and enchiladas, plus breakfast burritos and plates. “This place is a gem!” as Rachel F. declares—after 15 years of glowing evaluations, it’s not so hidden anymore. Just know it’s money solely and tight seating at this bustling eatery.
Popular dishes: The perennial go-to, Tacos Especiales, comes with 4 tacos filled with your selection of protein, fresh cilantro and onion, plus ripe slices of avocado. “Super genuine, no frills, just what I like,” says Jennifer B. Spice seekers advocate splashing house-made scorching sauce on top, which “amplified” the handhelds much more. Visitors also love the “authentic, scrumptious, and cheap” rooster enchilada plate and carnitas burrito.
Yelpers say: “I zeroed in on the Tacos Especiales, which at $8.99 for 4 have been a wonderful deal. I was able to break up mine between pastor and chorizo, each of which have been simple, honest preparations that includes plenty of nicely prepared meat. A fast, filling meal. For somebody who lived in California for almost 15 years and has missed genuine Mexican fare since shifting back East, it was all ok that I wouldn’t mind coming back.”—Yelp Elite Vincent L.
With homeowners who’ve practically 30 years of expertise running Chinese eating places, Ling’s Asian Cuisine has a lot of history backing it—and repeat clients who say it’s the “best…in the area.” Even newcomers to Ling’s, like Darrel M. who labored in Southeast Asia for 20 years, vouch that the superb meals is “authentically flavored,” including the green papaya salad, hot-and-sour soup, lemongrass hen, sizzling spicy beef, crispy-fried noodles, and a bounty of other dishes he tried. “Never dissatisfied,” says Rika T. of Omaha, NE.
People come back for the “homestyle cooking,” says proprietor Kim Ling, who operates the small restaurant and booming takeout enterprise together with her husband Justin. The couple (who hail from Taiwan) incorporate Chinese, Thai, and Vietnamese cuisines into their menu. Specialties embrace stir fry, noodle dishes, and soups such as aromatic bowls of pho topped with tender beef and fresh herbs that are “a must” for any order, based on Yelper Dominic D.
Popular dishes: The “outstanding” spring rolls are the restaurant’s most-Yelped-about dish, adopted by the banh mi sandwich, which quite a lot of Yelpers proclaim is “the greatest they’ve ever had.” Stir-fried pad thai is “bursting with taste.” And the spicy drunken noodles—loaded with shrimp, chicken and beef—will “not disappoint,” according to Yelper Terri S.
Yelpers say: “Consistently wonderful meals. We usually order chicken dishes, and the meat is at all times prime quality. Flavor is on level. I would expect the Pad Thai to be pretty much as good as it is. Lots of chicken and shrimp. They also have the most effective sizzling and bitter soup!!” —Vicki P.
Warning: Do not play with the warmth at Ricky’s Hot Chicken unless you’re prepared to get burned—or you’re totally indoctrinated into how this spot makes Nashville sizzling rooster. The spiciest possibility, named the A-Bomb, “is not for the faint of heart,” says proprietor Ricky Tran of the fried chicken’s spice coating, which blends jalapeño, habanero, ghost, and scorpion peppers with the dreaded Carolina Reaper (considered one of many world’s hottest peppers). Only a few prospects courageous the A-Bomb every day. But Tran created a menu of crowd-pleasers (originally in his garage) to meet his yearning for crunchy, less-spicy Nashville-style fried rooster in Texas.
Yelpers proceed to give this hot spot high marks as a end result of whatever spiciness you choose (6 ranges starting from no heat to A-Bomb), each piece of hen is “perfectly battered and fried,” whether it’s wings, nuggets, tenders, legs, or thighs. As a bonus, Ricky’s appeals to diners with dietary necessities: the chicken is from Halal suppliers and it’s dairy-free and peanut-free. Comfort meals like The Sando (fried chicken served on a buttered bun), Fireballs (hot fried cheese curds), and rooster and waffles on weekends make this an much more decadent meal.
Popular dishes: Break out a fork for the “must-have” Bird’s Nest, which begins with a bed of fries, then piles on chopped chicken tenders, vinegar slaw, the zingy Thousand Islands-esque Comeback Sauce, and pickles. Purists can order the “crispy and delicious” Quarter Bird, a leg and thigh combo served with bread, pickles, fries, and a drink.
Yelpers say: “Please bear in mind that their spice is no joke. I’m typically a spicy gal, however at Ricky’s I’m a mild/medium kind of person. The rooster is good, y’all. They marinate their hen in a wet mixture earlier than battering and frying it fresh to order. You can taste the respect in each bite.” —Justus P.
87. 185, Poquoson, Virginia
Locals and visitors alike love to start out their day at this laid-back breakfast nook on the Chesapeake Bay. “Such a quaint restaurant in a quaint town!” gushes Yelp Elite Mary-Ann L., who craves the tacky grits in addition to the pleasant service. Regulars rave about the “truly delicious” Country Sausage Omelet with 185’s signature “smash-browns” and the Hangover Plate with the “best sausage gravy over biscuits I’ve tried.”
Customers really feel like “they’re in their own kitchen” at 185 (named for its address), says owner Lenora Garland. She opened the roadside cafe in 2020 with longtime catering partner John Chesney and Chef Aaron Rosario, who she credit with the restaurant’s continued success. All three are locals to the Poquoson area and assist the community by promoting regionally made merchandise. “Our entire thing is hospitality and good food in a fun, comfy surroundings,” she says.
Popular dishes: An omelet stuffed with brisket (smoked on-site by co-owner John), onions, cheese, and candy blackberry-chipotle sauce is “off the charts, divinely delicious!!!” based on Yelp Elite Mary-Ann L. It’s not all about savory brunch dishes, though. “Amazing” french toast with bourbon butter is among the most-Yelped-about dishes.
Yelpers say: “Living in Poquoson, I’m fortunate to have this across the corner. This place presents an incredible experience. The patio outside is cozy and nice for selfies and dates. The inside is small and personal. The food was absolutely wonderful. Best breakfast joint ever.”—Angioletto C.
Named after chef-co-owner Nick Giambattista’s son and father, Nicholas Anthony’s is the quintessential household kitchen where even Yelpers are treated like part of the brood. The low-key Italian joint prides itself on “family vibes, nice service, and home-cooked meals,” in accordance with Nick, who founded the restaurant four years ago together with his sister and their spouses. “We make food private as a outcome of we would like all people to really feel at residence,” Nick says. Yelpers can vouch—“The homeowners and staff…bring you right in. I made myself a cousin,” remarked Yelp Elite Nicole G.
The menu is deliberately small to make sure ingredient freshness—but parts are big. Try the rave-worthy Chicken Angelina, a breaded chicken cutlet topped with fried eggplant, marsala wine sauce, mozzarella, and mushrooms, plus a side of pasta. Finish your meal with a made-to-order Festival Zeppole (fried dough with powdered sugar) and a frothy cappuccino. And don’t overlook to pack your favorite bottle of vino—the restaurant is BYOB.
Popular dishes: The braised short ribs “melt in your mouth,” in accordance with Yelper Jessica Z., and the mushroom risotto is always “perfectly cooked.” Pair the 2, and you have a traditional Nicholas Anthony’s dinner.
Yelpers say: “Whether you know the house owners or not, you’ll depart feeling like family. The restaurant is small but not too tight. I actually have been there a number of times and we all liked every thing we’ve had. We’ve had their meatballs, pizzas, scallop entree, pork chops, and more—all yummy!!” —Ashley G.
In a patio backyard behind South Pasadena’s historic Fremont Centre Theatre, this cafe has been a neighborhood go-to for sandwiches, salads, and pastries since 2010. It has racked up almost 1,000 positive scores for items like “amazing,” “soft and delicious” fresh-baked bread and “sublime” sandwiches.
Original house owners Bill and Anne Disselhorst, who created Fiore in the fashion of an authentic Italian-style market, retired in 2022, but their menu and community spirit live on under new proprietor Linda Grace. The couple remains to be carefully concerned, with Bill hosting month-to-month bread-making classes on Fiore’s patio that sell out quickly.
Popular dishes: The “super popular” roasted hen sandwich, made with basil-walnut pesto and burrata cheese, is praised in dozens of reviews. The “really tasty and tender” short rib sandwich is another fave. And Yelper Frank L. insists that Fiore is “home to the most effective pork belly sandwiches ever invented.”
Yelpers say: “Everything I even have tried has blown me away…Asian hen salad [with] shredded rooster, blended greens, slaw, crunchy lavash strips, and ginger dressing [is] certainly one of my favorites. And then there’s the bread. OMG! It’s made recent daily and is the perfect complement to the salads [and] sandwiches. Their desserts are mouthwatering delights…I can’t get sufficient of their orange olive oil bread, and my husband craves their lemon bars.” —Yelp Elite Marissa S.
If you like espresso sufficient to vacation in a espresso store, you’re in luck. Above Tukro Coffee is a mid-century-modern trip rental—the one-bedroom, one-bathroom-named “Kro Haus” even comes stocked with free espresso and baked goods from downstairs. Yelpers rave in regards to the Liquid Tiramisu, a drinkable version of the basic dessert that’s “to die for,” according to Yelper Allison D., with a double shot of espresso, an ounce of house-made Madagascar vanilla syrup, a dollop of candy cream, and dash of cocoa powder.
Former firefighter Dominick Briganti launched the espresso shop/vacation rental after moving to Florida from Greenwich, Connecticut, and missing New York City’s high-quality espresso shops. “I had a background of working with the James Beard Foundation and meeting high-class chefs,” Dominick says. “I thought if I opened a espresso shop with that imaginative and prescient and high quality, we’d kill it—and we’re.” Dominick creates the do-it-yourself syrups, baked items, and drinks starting at three:30am most days from Tukro’s historic renovated house in downtown Dunedin, just blocks from the seashore. Visitors love his presence within the cafe and remark that Dominick “probably bleeds espresso” after three years of high-intensity coffee making.
Popular dishes: When it’s sizzling exterior, the Iced Snickerdoodle Latte is the top-ordered Tukro beverage. The cinnamon drink is “a treat with out being a sugar bomb,” says Yelp Elite Stephanie T.
Yelpers say: “Love this bungalow in the cutest Gulf-side city in the space. Think Key West Vibes. Pick out the Love Dunedin Latte—AKA Orange Mocha! Unique and vibrant and it screams wake up and have an amazing weekend! Love this place, and I’ll remember to return to try the Liquid Tiramisu or their next seasonal special coffee!” —Yelp Elite Rachel M.
This “luxurious” and “romantic” spot specializing in Latin American-inspired small plates was named after the stables where local police as soon as boarded their horses. Now, the historic house features a “dreamy, moody glow,” making it the proper setting for couples or teams to dine on dishes created from produce grown in the restaurant’s hydroponic greenhouse.
Fan favorites embody six types of empanadas and the Brussels with cotija cheese and serrano hot sauce—which “causes a stir” when it rotates off the menu,” says advertising director Carissa Newton, noting that the chef usually accommodates requests. Top off your dinner with a nightcap from Livery’s wide selection of tequilas and specialty cocktails.
Popular dishes: Diners particularly love the seasonal corn empanada—“one of the only most delicious foods I’ve ever had,” according to Yelp Elite Sherry R., who suggests ending the meal with sugar-dusted churros, one of the restaurant’s most-Yelped-about dishes.
Yelpers say: “If you’re looking for a nice place to go on a date, that is it. The aesthetic is gorgeous, and there’s a pretty diverse menu. The paella was amazing—I still think about it. The churros had been crunchy on the outside, but gentle and warm on the within. They were so good!!” —Yelp Elite Sha C.
Boxcar with Fried Chicken
This casual restaurant has taken the Charleston space by storm with a build-your-own menu of completely seasoned antibiotic-free and cage-free rooster sandwiches designed to “please everyone.” Start with a alternative of “moist and tender” fried or grilled rooster (or a veg-friendly pimento cheese-stuffed portobello mushroom cap). Then pick your add-ons—bacon jam, Kentucky beer cheese, peach coleslaw, pickled green tomatoes, and different toppings—to make “a flavor-packed sandwich.”
“UNREAL,” writes one Yelper about her DIY sandwich with bacon jam, maple syrup, and pimiento cheese. Also on the menu: popular smash burgers, sides like fried pickles or green tomatoes, and hand-cut “perfectly crispy” regular or sweet potato fries. The low-key setting with compostable utensils, rustic wood flooring, and reproductions of Roy Lichtenstein’s and Shepard Fairey’s pop art contribute to a spot that “never disappoints.”
Popular dishes: The crowd-favorite Boxcar sandwich with “perfectly breaded, juicy” fried rooster is very good with added bacon jam, according to Yelp Elite Misty P. It’s also topped with pimento cheese, peach slaw, house pickles, and spicy mayo, which “all complement the rooster like an ideal symphony of flavors.”
Yelpers say: “Heard folks say this place was good but good is an UNDERSTATEMENT. This was one of the best fried rooster sandwich I’ve ever had. I was not expecting a chunk of fried hen to be that juicy or huge! This sandwich was simply on one other level. The employees was nice and the food came out in minutes. There’s an excellent amount of indoor seating and a pair of tables for 2 exterior in the coated area. Overall, wonderful food. GET A FRIED CHICKEN SANDWICH HERE. —Yelp Elite Alexis P.
Food takes a entrance seat at La Reforma Brewery, the place traditional Mexico City street-food pairs with craft brews and spirits for a fun eating and consuming expertise. “A lot of breweries don’t have many meals options, or any at all—they depend on meals trucks,” says co-owner John Gozigian, who along with co-owner Jeff Jinnett brings in depth brewery and restaurant expertise to the Albuquerque sizzling spot. “We’re a restaurant initially.”
Yelpers love La Reforma’s delicious tacos, tortas, burritos, and quesadillas, which can be coupled with in style carne asada fries or pozole (a soup of white hominy and tender pork in a savory purple chile broth). In a surprise twist, La Reforma Brewery additionally distills vodka, rum (from piloncillo, a Mexican brown sugar), and its personal version of tequila in silver, reposado, and 12-month-aged añejo varieties, which Yelper Arizona J. calls “heaven on the tongue.”
Popular dishes: “Outstanding” carne asada in a burrito, quesadilla, torta, taco, or on French fries consistently gets the highest marks from Yelpers, who describe it as “tender and really flavorful.” But churros are actually this brewery’s most-Yelped-about dish—served with a scoop of vanilla ice cream and drizzled with a creamy cajeta (Mexican caramel sauce).
Yelpers say: “Best spirits and tacos in town!! I love that this place additionally distills their own alcohol and makes scrumptious drinks if you don’t really feel like a beer—which is also delicious. The meals is homemade—think road truck on steroids. You won’t be dissatisfied with making this your selection for a great casual, scrumptious, and affordable meal!” —Shannon R.
Although lengthy lines make headlines at this Orange County eatery, Yelpers say chef-owner Jenny Preechatiwong’s sumptuous Thai meals is well value the wait. Khao soi (Myramar-influenced creamy curry broth with egg noodles) and green gaang (central Thai curry) are “melt-into-your-chair, eyes-roll-to-the-back-of-your-head sort of delicious,” raves Yelp Elite Kevin S.
At an early age, Jenny was “slinging Thai food” on the road along with her mother, based on supervisor Timmy Phan. “Now she’s working her personal restaurant,” he says. Jenny spent a 12 months perfecting her recipes—transforming Thai road food into fantastic dining—before launching her model in late 2020. Word obtained out, and diners often started reporting wait occasions of greater than an hour (even on weekdays). After strains stretched out the door for the previous two years, Jenny opened a second Costa Mesa location just a few miles away on Newport Boulevard.
Popular dishes: Gai tod hat yai, or Thai fried rooster, is the brand’s #1 best-selling dish. Served with sticky rice, fried onions, and Jenny’s secret jeaw (Thai chili dipping sauce), Yelp Elites have known as the dish “perfectly crispy” and “fall-off-the-bone tender.”
Yelpers say: “We needed to try their panang curry as a end result of the desk subsequent to us ordered it, and it seemed amazing! And it was!! The gravy was the proper consistency. Not too runny, not too thick. It additionally had the right amount of spice so you only got a little kick. Ugh, it was so good I want I had it in entrance of me right now! Our waiter was so attentive and kept checking in on us. We were seated, ate, and checked out in lower than an hour. 10/10 expertise, and plan to make a cease in Costa Mesa just for their curry next time I’m in the SoCal area!” —Yelp Elite Daisy S.
Beef Short Rib with Risotto
Using methods handed down by her mom and nonna (grandma), Il Paesano co-founder Paola Peixoto makes legendary pasta that “melts in your mouth,” based on Yelper Michael B. Even more noteworthy, pasta-making wasn’t her first career. Paola, a former pharmacist, and her husband Vergilio, an engineer, created this Italian gem in Fort Lauderdale after immigrating to the US from South Africa. With no American work expertise, they struggled to search out employment—eventually opening a restaurant that honors their European heritages. Dining within the intimate space “brings me back to my travels in Italy,” says Yelp Elite May L.
Remarkably, 100% of the components utilized by Il Paesano are imported from Italy. The Peixotos don’t maintain a standing menu, so treat yourself to the day’s special. There are at all times hen, fish, and meat entrees in addition to handmade pasta dishes. Hint: the bolognese sauce, which cooks for 4 hours in the morning, is a don’t-miss. Guests craving a glass of vino are ushered to the market’s wine cave, the place they’ll select a bottle at grocery-store prices. No matter what you order, you’ll be served “a slice of Italy,” Yelpers say.
Popular dishes: “Truly incredible, fall-off-the-bone” Beef Short Rib with risotto is the most-Yelped-about entree. Coming in second: “perfectly cooked” Truffle Gnocchi that’s “so good it brings you to tears,” based on Yelpers. Don’t sleep on the most popular dessert: “exquisite” tiramisu that Yelpers describe because the “best [they’ve] ever had.”
Yelpers say: “Every time I fly in from D.C. to go to my dad and mom, we come here. Why? The high quality of their dishes, the selfmade style, the warmth of the place. You’d be hard pressed to find an Italian place that serves the standard of pasta they do with the grace they do it. I’ve tried their ragú, gnocchi, but my favorite is always the fagottini stuffed with pear in gorgonzola. So good, I dream of it.” —Yelp Elite Malvina G.
Considered Pittsburgh’s authentic Middle Eastern bakery, Pitaland seems some 10,000 of the pocket breads each day, supplying space eating places and bakeries as nicely as its personal cafe, which opened in 2013 and has turn into “one of the best-kept secrets” within the city, in accordance with Yelper Michelle L. In its 53 years in business, Pitaland has fulfilled lots of roles: deli, pita bakery, Middle Eastern market, and cultural middle for countless immigrants wanting a style of home—think scrumptious mezze plates, flatbreads, pita sandwiches, and traditional Middle Eastern desserts like baklava.
Thanks to its wealthy historical past, diners can now feast on their favorites: a lamb-and-beef-filled Gyro Sandwich, the Spinach and Feta Pie made with garlic, onion, lemon, and olive oil; and the Falafel Plate served with home pickles, pita, and a tahini dipping sauce.
“Pitaland has been the hub. My mother and father have met and helped so many people through the years due to our business—by sending them to schools, recommending the library, or employing them temporarily,” says Aleen Atencio, a Pitaland supervisor and daughter of founders Joe and Jocelyne Chahine. The Chahines began the business after immigrating to the US from Lebanon and have managed to maintain the operation a real household enterprise in its 5-plus a long time.
Popular dishes: The “amazing” Lamb Burger—freshly ground lamb combined with rosemary, mint, and garlic, and topped with creamy feta, pickled purple onions, arugula, and herbed mayo on a toasted ciabatta bun—is “beyond words,” in accordance with Yelper Lesley B.
Yelpers say: “I’ve heard from a Lebanese colleague for ages that I have to strive Pitaland. I got a pattern platter with baba ghanoush, hummus, and tabouli. The servings were extremely generous, and we had sufficient to final for one more week at home with extra pita! I additionally got the gyro which was juicy and packed stuffed with meat. Highly recommend making an attempt this place and taking a bag or three of the contemporary pita house with you!” —Yelp Elite Tracy C.
Find more of one of the best restaurants in Pittsburgh.
Triple Cheese French Onion Soup
Known for its magazine-worthy presentation and eclectic New American menu, Silver Fork’s tiny dining room—a renovated 1897 library—seats simply 14 diners. But that doesn’t stop Yelpers from coming out in droves for a rotating menu of specialities like lobster risotto, warm spinach salad, and crab-stuffed cod, created by chef and co-owner Mark French. A former executive chef at Hilton Ponce Golf & Casino Resort in Puerto Rico, Mark became the youngest government chef in Hilton historical past at age 26, honing his expertise in international competitions as captain of the Puerto Rican culinary team.
For Silver Fork’s menu, which features imaginative dishes made with seasonal ingredients, Mark and his co-owner wife Melody frequent native farmers markets for inspiration. “Vermont is wonderful that means,” Melody says. “Every time we turn round, somebody’s walking through the door with some actually stunning local possibility.” With years of culinary expertise under their belts, the Frenches have created an area gem that Yelper Chris D. describes as, “In a word: FABULOUS!!!!!!!! Do not stop elsewhere.”
Popular dishes: The restaurant’s most-Yelped-about dish, the Maryland crab cake served with hand-cut shoestring fries and homemade tartar sauce, is “out of this world,” according to Yelper Megan M. Silver Fork’s next-most-loved merchandise, the signature triple-cheese onion soup, is “absolute perfection,” in accordance with Jubin K.
Yelpers say: “What a tremendous dining experience! The staff was extremely inviting and skilled from the second I walked into the attractive, restored old library. I sat on the bar and had probably the most beautiful view out the large picturesque windows. I loved the escargot en croute and the lobster risotto appetizers. They have been out of this world. I then requested the chef, as he walked by, what he would recommend, and to surprise me, he made probably the most scrumptious Mofongo Caribbean dish. I was blown away with its unique flavors and textures. You are lacking out if you don’t go here!” —Jennifer R.
ninety eight. Gumba, Portland, Oregon
Pappardelle with Short Rib
Wheat is the “main game” at this Portland pasta parlor, in accordance with the business’s Yelp web page. While diners won’t find many gluten-free options at Gumba (pronounced “goom-bah”), they’re in for a treat with the rotating assortment of pastas, handful of appetizers, entree or two, and some desserts, all featuring gorgeous ingredient combinations. Think perfectly cooked squid-ink spaghettini (a thinner spaghetti) with scallops, Manila clams, mussels, chili oil, citrus, mint, and mascarpone cheese, featuring a texture that Yelper Kevin T. describes as “soooo silky;” or excellent rainbow trout that’s “perfectly seasoned & wonderful,” in accordance with April S.
Two friends who shared a dream opened Gumba in 2016 as a meals trailer with three menu gadgets and a sense of humor: “I assure you we’re kind of open!” read a hand-written sign taped to the trailer’s exterior. Co-owners Robin and Jesse parlayed their early success right into a brick-and-mortar in 2020, which constantly draws rave evaluations for its signature Neapolitan-style fry bread served with garlic-rosemary oil, spinach and artichoke dip, or chicken liver mousse, alongside charred calamari, standout pastas, and “incredibly gentle, smooth, and creamy” cannoli that Yelp Elite Quenton M. says, “I fought my companion for.”
Popular dishes: The burrata with fry bread “belongs in a mental hospital as a result of it’s that insane,” quips Maey A. and the “legendary” pappardelle with braised beef, toasted chilies, olives, tomato, and pecorino cheese “is at all times a must order,” in accordance with Yelp Elite Elizabeth C. The eatery’s “divine” tagliatelle is their most-Yelped-about dish.
Yelpers say: “I love this place. I’ve visited about 10 instances, [and] had many of the pasta dishes on the menu. The fry bread is to not be missed. You get what you pay for, and right here you’re paying for freshly made pasta that constantly delivers with quality ingredients. Get a reservation, or anticipate to attend to be seated—but it’s worth it!” —Sofia D.
This all-female, Asian-owned hotspot makes good on its name (Kiin Di translates to “eating good”) with its concise menu of Thai favorites backed by “original cooking techniques from Thailand,” based on the food truck’s web site. The girls know best—3 out of 4 house owners are from Thailand with restaurant veterans among them.
“The taste of our meals would be the similar as in Thailand, but presented in several, fun ways,” says co-owner Panyada Chaikantha, who immigrated to the US to attend college. That contains the Thai Me Down, a taco-like concoction that wraps Thai-style fried chicken, spring mix, jalapeño peppers, and homemade spicy aioli in roti bread (traditionally found in Southern Thailand). “It’s fitting as a result of we reside in Austin, and everyone right here loves tacos,” says co-owner Lori He.
Along with different house owners Bee TP and Chris Matthana, the quad retains the menu intentionally small (around 10 entrees). They rotate in soups when it’s chilly exterior, mango sticky rice ice cream when it’s scorching, as well as a variety of month-to-month specials. “We’re totally different than different food vans. We do our greatest to make everything fresh in-house daily,” Lori says.
Popular dishes: Killer Noodles is the top-reviewed merchandise, which Yelp Elite Farhan V. “couldn’t cease binging on.” It includes a “flavor burst” of spicy stir-fried ramen noodles, garlic, basil, onions, Thai chili peppers, basil sauce, fried pork belly, and fried egg, served in a enjoyable newspaper-print takeout container. A close second is The Lost Recipe, that includes Mom’s ginger rice and pickled cucumber with Thai-style fried rooster or coconut pork, which Yelp Elite Tim L. says was “outstanding” with “incredible taste.”
Yelpers say: “The Pad Ka Prow was top-of-the-line, if not the most effective, I’ve ever had. It was savory and candy in all the proper ways, paired with the egg—perfect. The curry was also actually nice…creamy and spicy with intense flavors. The Roti was additionally completely flaky as well. This is a must-try. The meals is some of the best I’ve ever had.” Kevin J.
Find extra of the best restaurants in Austin.
Honey Walnut Prawn Sandwich
Halfway between Sacramento and Lake Tahoe off Route 50, this sandwich spot is understood for its artistic and attention-grabbing takes on the once-humble sammie, plus “freakin’ awesome tacos and cheeseburgers,” based on their website.
Owner Tim Swischuk, a former college professor of architecture who “experiments with foodstuffs from around the world,” provides culinary mashups just like the Enchilada Suizas Sandwich, featuring pork in salsa verde, swiss cheese, salsa, grilled corn tortilla pieces, pickled carrots, and romaine on ciabatta. Timmy’s Bahn Mi packs Cantonese lap cheong sausage, pickled daikon radish, jalapeño slaw, cilantro microgreens, and wasabi peas into a brioche bun.
Popular dishes: Timmy’s most-Yelped dish is the “outstanding” rooster satay sandwich with peanutty grilled rooster, harissa cucumber slaw, sweet chili sauce, and key lime mayo on ciabatta, which Emily T. says was one of many “best sandwiches I’ve ever had.” The “amazing” honey-walnut shrimp sandwich is also a Yelper fave and “hefty,” based on Jules E. “As soon as I unwrapped it, heat shrimpy goodness began tumbling out.”
Yelpers say: “Messy, yummy, large sandwiches!!!! We stopped at Timmy’s today on our route to Lake Tahoe, and we have been pleasantly impressed! This isn’t your common sandwich shop (which you can inform instantly whenever you take a look at the menu), they’ve artistic options and massive portions! We had the Pickapeppa Jerk Chicken and Midwest Meat Lovers, each have been 5/5. But major warning: these sandwiches are so big there’s no method to eat them whereas driving. They also have a cute, dog-friendly patio area. We will absolutely be back!” —Yelp Elite Teakre V.