Ramen is a Japanese dish that consists of wheat noodles served in a broth, typically with various toppings such as sliced pork, green onions, and boiled eggs. It is a popular and cheap food in Japan, and it has gained widespread popularity around the world as well.
There are many different variations of ramen, with various types of broth and toppings, and it can be served in a variety of settings, from food stalls to high-end restaurants.
In general, food is an essential part of human life and plays a significant role in culture, society, and economics around the world.
There are many different types of food, and people have developed diverse ways of cooking and preparing food over the course of history.
Food can be classified by its ingredients, method of preparation, or cultural context, among other factors.