If there’s a single sort of dish that can be discovered throughout Asia, it’s noodles.
Take your palate on a flavorful trip to the Orient with this list of 30 Asian noodle recipes.
If you wish to take a quick journey to Asia with out breaking out your passport, these Asian noodle recipes should help do the trick.
Asian noodles come in many various shapes, sizes, and types.
There are three broad types so that you can select from–wheat, glass or cellophane, and rice.
Wheat noodles are made utilizing totally different kinds of wheat flour and a binder, corresponding to eggs or plain water.
Rice noodles are, as you might have guessed, made out of rice flour and water.
The final kind, which is glass noodles, is made utilizing completely different sorts of starches like tapioca, mung bean, and candy potato.
Out of those three broad sorts, you’ll find a few of your favorite noodles.
Some of the most popular noodles in Asia and Asian cuisine embody egg noodles, lo mein, udon, ramen, soba, rice vermicelli, somen, and wonton.
These are used mostly in stir-fry dishes and soups, but at occasions, you’ll find some of these in salads, spring rolls, and served with a dipping sauce.
Some of the steady favorites on this record embrace Pad Thai from Thailand, Pho from Vietnam, and Char Kway Teow from Malaysia.
The hottest noodle dish worldwide, nevertheless, is #7.
So, are you excited to go on your culinary journey to Asia via these noodle dishes?
Let’s get into it!
Let’s get this record started with a well-liked noodle dish from Malaysia.
Mee Goreng uses dried egg noodles and has beef in addition to seafood in it.
It’s considerably spicy and sweet because of the sriracha and coconut sugar in it.
Here’s a extremely easy noodle dish you could pair with any protein.
Some folks use spaghetti with this recipe after they don’t have egg noodles readily available.
But if you want authenticity, contemporary Chinese-style egg noodles ought to be used for this.
This noodle dish is a spin-off of its extra in style rooster dish, which is Kung Pao Chicken.
Originally from the Sichuan Province of China, this recipe options flat rice noodles, bite-sized hen pieces, and a wide range of greens.
It also notably makes use of peanuts and ground Sichuan pepper in it.
If you’ve traveled to Singapore and Malaysia, you’ll simply discover this noodle dish in hawker stalls there.
This recipe features a lot of meaty shrimp, tofu, scrambled eggs, and bean sprouts.
Oh, and to not neglect, the flat rice noodles that take up all of that yummy, spicy, and sweet sauce!
Craving a savory, sweet, spicy, and slightly bitter noodle meal?
This recipe from Thailand ought to hit the spot.
Made with broad, flat rice noodles, hen, and a thick brown sauce, this dish is so easy to make; it could be in your table in a snap!
From Thailand, let’s move on to South Korea, the place this distinctive dish comes from.
The noodles in this dish are much like the Japanese udon, that are thick and chewy wheat-based noodles.
You serve this with the noodles beneath, and the spicy black bean sauce with pork bits and greens poured on prime.
Now, who hasn’t heard of or tried Shoyu Ramen?
This Japanese noodle dish traditionally takes two to a few days to make.
But this version is a quick and straightforward one you can make in less than an hour.
Here’s a stir-fry noodle recipe that you can try when you don’t wish to sweat it within the kitchen.
You can use any wheat-based noodle on this dish, however egg or rice noodles which are made particularly for stir-frying are great for this one.
It’s a easy recipe where you stir fry the veggies, add the par-boiled noodles, and blend within the sauce!
If you need to attempt a Burmese noodle dish, that is the one you want to strive.
Not solely does it have a great mixture of flavors, but it additionally has fairly a variety of textures.
From chewy to crunchy to meaty to gentle, you get it multi function bowl.
Spicy, savory, candy, tangy, and bitter, these noodles are just some of the flavors you presumably can expect from this dish!
Yes, this noodle recipe takes your palate on a wild journey with every thing you will style in each chunk.
For a more genuine dan dan dish, substitute the spinach with pickled mustard greens.
One of the most popular Asian noodle recipes you’ll find within the US is this mainstay on Chinese restaurant menus.
It’s flavorful, it’s filling, and it’s oh-so-satisfying!
So, as an alternative of ordering out of your go-to takeout place, why not try making your own?
Here’s another super popular stir-fried noodle recipe from Asia, this time from Thailand.
This dish consists of flat rice noodles, shrimp, hen, and scrambled eggs.
Also on this dish are bean sprouts, a hodge-podge of vegetables, some tofu, and a variety of spices.
Ever tried utilizing soba noodles in a recipe?
This dish calls for this Japanese noodle and makes use of miso paste as its primary flavor supply.
It additionally has kelp powder, some Korean gochugaru powder, and a great deal of greens, making it a spicy and flavorful noodle treat.
While initially from the Fujian Province of China, these noodles have gained recognition in Southeast Asia, notably in Penang, Malaysia, and Singapore.
The recipe on this listing is the Singaporean version.
If you can’t find skin-on prawns (you will want the shells for the broth), you’ll find a way to all the time use shrimp bouillon cubes and peeled shrimp for this dish.
Want to strive something different for those cold nights when you want sizzling, filling soup?
Why not do this recipe from the Philippines that mixes thick egg noodles with pork broth, pork bits, and pork liver?
If you can’t discover squid balls and don’t like liver, you probably can at all times omit the latter and substitute the former with cooked shrimp.
Here’s an excellent authentic recipe for one of many regular favorites in relation to Malaysian delicacies.
This noodle soup has some somewhat obscure elements in them, so that you may need to ask your local Asian grocer for some help.
If you can’t find a few of these elements, ask your Asian grocer for attainable substitutes (like torch ginger flower, which can be changed with some ginger and mint).
Looking for a Vietnamese noodle dish that isn’t pho?
This one is a soup dish that has crab and ground pork in it.
While the recipe does train you tips on how to make Banh Canh noodles from scratch, you probably can at all times substitute it with ready-made udon if you’re in a rush.
If you’re uncertain what to bring to a potluck, this recipe is price considering.
This is a noodle salad that’s comparatively straightforward to make, however it does involve plenty of chopping.
Made with rice noodles, this dish could be tweaked to include seafood like shrimp or salmon and can be turned vegetarian by utilizing tofu as your protein.
When you ask folks what Vietnamese noodle dish they’re familiar with, this is certain to be the answer.
This is the national dish of Vietnam, in any case, and it is available in a few varieties like pho ga (chicken pho) and pho bo (beef pho).
This version, nevertheless, is a fast one which makes use of your alternative of meat (chicken, beef, pork, or shrimp) and broth.
If you have a pack of glass noodles in your pantry, and you don’t know what to do with it, try utilizing it with this.
This is one other Thai dish that’s savory and barely candy however surprisingly devoid of any heat.
You can add some pepper flakes to this dish if you would like some kick to it, although.
Another noodle salad that you could attempt making is this one which has lemongrass chicken in it.
Served in individual bowls, this recipe calls for rice noodles, some bean sprouts, lettuce, carrots, and cucumbers, plus a dressing that uses fish sauce and some lime.
Top every bowl with some fried shallots and sliced pink chilies.
For those who are massive fans of Nasi Goreng (Indonesian Fried Rice), this dish is a must-try.
Instead of rice, this dish makes use of angel hair rice noodles (vermicelli); nonetheless, you ought to use thicker versions of this noodle.
The meat in this dish can differ in accordance with what you want–it could be hen, pork, shrimp, or a mix of all three.
Here’s a fusion dish that mixes the flavors of Thailand with the noodles of Japan.
Served chilly, this salad is also very colorful due to the myriad of greens added to it.
Aside from the peanut butter within the sauce, you additionally sprinkle crushed cashews into it, adding crunch to each chunk.
Thick noodles in a thick gravy-like soup?
Yes, please!
This Malaysian dish traces its roots back to China and is served with half a hard-boiled egg, sliced fish cake, some tofu, and pork.
No record of Asian noodle recipes could be full without this iconic Korean noodle dish.
Some folks suppose this can be a stir-fry and others call it a noodle salad.
It’s actually both a salad and a stir fry with the stir-fried veggies and meat tossed in with the sauce and the noodles away from the heat.
Lots of Thai noodle dishes use flat and extensive rice noodles, and that is another one.
And don’t be fooled by the moniker, though, since this dish has no alcohol in it.
It has loads of taste and heaps of spice, however, and is said to be the favourite of drunk individuals after an evening of imbibing.
No celebration or get-together in a Filipino household is complete without this stir-fried noodle dish.
This dish is made with dried egg noodles and a selection of meats, particularly shrimp, pork, and hen.
Much like most dishes from this nation, this dish is savory and not spicy and generally served with some lime juice for distinction.
While this dish may seem like a Japanese version of Pancit Canton, it’s not.
For starters, it makes use of fresh noodles and never dry ones.
It’s additionally sweet and slightly sour, with the addition of sugar and a few vinegar in the sauce.
This Singapore noodles recipe is a really unique dish.
It mixes flavors from China, India, and a few Southeast Asian nations.
Combining shrimp, barbecued pork, bean sprouts, bihon noodles, and curry powder in a dish that melds completely different Asian cultures in a single plate.
Also referred to as Korean Banquet Noodle Soup, this conventional dish is ideal for these who love anchovies.
Because the broth is made with anchovies, bonito flakes, and kelp, it may have a somewhat fishy taste, which may be an acquired style.
When served, you’ll have the ability to high this with different Korean favorites, like kimchi, bulgogi, and roasted seaweed.
With this lengthy list of Asian noodle recipes, your tastebuds will have one superb trip via Asia!
Travel from China to Singapore to Malaysia to the Philippines by merely staying in your kitchen!
Give every recipe a go and see which dishes you will find yourself adding to your repertoire of noodle favorites.
Ingredients
* Mee Goreng
* Garlic Noodles
* Kung Pao Noodles
* Char Kway Teow
* Pad See Ew
* Jjajangmyeon
* Shoyu Ramen
* Vegetable Lo Mein
* Khow Suey
* Sichuan Dan Dan Noodles
* Chicken Chow Mein
* Pad Thai
* Miso Noodle Soup
* Hokkien Mee
* Pancit Lomi
* Assam Laksa
* Bahn Canh
* Sesame Ginger Noodles
* Pho
* Goong Ob Woonsen
* Lemongrass Chicken Noodle Bowls
* Bihun Goreng
* Soba Noodle Salad
* Lor Mee
* Japchae
* Thai Drunken Noodles (Pad Kee Mao)
* Pancit Canton
* Yaki Udon
* Singapore Noodles
* Janchi Guksu
Instructions
1. Find your favourite recipe from our Asian Noodle Recipes record.
2. Gather all of the ingredients needed.
3. Start cooking and make us proud!