Authentic Miso Soup
France CMany Japanese dinners begin with miso soup — “One soup, three sides,” as the saying goes. This easy, comforting Japanese miso soup is made with kombu, bonito flakes, and miso paste. “Loved it!” raves Buckwheat Queen. “My daughter said it tasted just like the soup at her favourite Japanese restaurant.”
Japanese Curry
“Japanese curry recipes are different from Indian or Thai curries,” says MMSVA. “They’re more of a brown stew, and can be delicate or spicy, relying on your tastes. The curry roux, from no warmth to very spicy, could be purchased at any international grocery store. Serve over white rice or with udon noodles. This recipe is very flexible; it could simply be made for kind of people. It can also be frozen (don’t put the potatoes in).”
Japanese Country-Style Miso and Tofu (Hiya Shiru)
This simple Japanese comfort food recipe is prepared in less than 20 minutes! “Family Secret Revealed… This genuine Japanese recipe comes from a southern province of Japan, and has been handed down for generations,” says chantal. “Our household likes to eat this meal each Sunday for brunch. Healthy consolation food! Try it and you’ll adore it too! Serve over hot white rice.”
Japanese Shrimp Fried Rice with Yum Yum Sauce
“This is the most effective shrimp fried rice I’ve ever made or had!” says doingdirt. “The yum yum sauce tastes better if made the day earlier than, so the flavors can marry.”
Soba Noodle Veggie Bowl
“Also often known as ‘yasai yakisoba,’ it is a wholesome and fast dish with stir-fried noodles, greens, and a savory sauce,” says Diana71. “The recipe could be easily doubled, however that is really best for one particular person.”
Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Crispy deep-fried pork chops are the stars of this savory Japanese-style rice bowl. “Also often known as Katsudon,” says otaku. “Garnish with sliced green onions.”
Miso-Glazed Black Cod
Broiled black cod with a miso glaze of miso, sake, mirin, and a little brown sugar. Brush a bit of glaze on the cod, allow the fish to sit down momentarily to marinate, after which broil. Dinner’s ready! “This is my tackle the oft requested miso-glazed, black cod, made well-known by chef Nobu Matsuhisa,” says Chef John. “In addition to a style and texture to die for, this is doubtless considered one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a brief wait, and also you’re broiling.”
Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)
Tonkatsu is a popular Japanese-style fried pork cutlet. “Serve plain with Japanese-style barbeque sauce or serve on high of curry, ramen, udon, and more!” says otaku.
Chicken Katsu
Snacking in the Kitchen”This is my family recipe for Chicken Katsu — Japanese-style fried hen,” says akuraiiko. “Can also be used to make Tonkatsu, simply use pork cutlets as a substitute of chicken. Serve with white rice and tonkatsu sauce.”
Beef Sukiyaki
Here’s a Japanese hot pot recipe — a one-pot Japanese meal with greens, noodles, and beef, all simmered in a steaming, flavorful broth made with dashi, mirin, and soy sauce. “We have a favorite restaurant that serves beef sukiyaki and this came fairly close!” raves Michelle. “It was excellent.”
Yakitori Chicken
Cubes of hen breast meat are marinated in a soy sauce, sake, and ginger sauce, threaded onto skewers with leeks, and broiled. “An simple, tasty, and enjoyable meal,” says dakota kelly.
Nasu Dengaku
Here’s a broiled Japanese eggplant recipe with a sweet miso glaze. “These tender eggplants are delicious as an appetizer or a vegetarian main course,” says Mochi Puffs. If you cannot find agave nectar, try honey.”
Stir-Fried Japanese Ginger Pork
Thin slices of pork are stir-fried with ginger, daikon radish, sake, and mirin. “I love this stir-fry as a result of you’ll have the ability to add any veggies you like, together with spring onions, savoy, or Chinese cabbage… whatever you’ve helpful,” says ZAYO. “If you’ll be able to’t find daikon radishes, use a bunch of small purple radishes when in season.”
Sesame Seared Tuna
Tuna steaks are coated with sesame seeds and rapidly seared and served with wasabi and a dipping sauce of soy sauce, mirin, rice vinegar, honey, and sesame oil. . “This tuna is served uncommon, so remember to use a great high quality contemporary tuna,” says NEWORLEANSGIGLET.
Chicken Yakisoba
Photo by Baking Nana.This conventional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce. “This was a great recipe!” raves mommyluv3. “I used the lowered soy sauce as the other reviews had stated. And as a substitute of chopping up these greens, I simply used a pack of tri-color coleslaw combine. It turned out great!”
Nikujaga (Japanese-style meat and potatoes)
This simple one-pot recipe features sliced beef sirloin cooked with potatoes, onion, and snow peas in a sweet-savory sauce made with ready dashi soup, sake, a touch of sugar, and soy sauce. “So tasty!” raves nikyma. “I even have a Japanese international trade student who’s been missing the meals from house. He beloved this! So did everyone else.”
Tofu Hiyayakko
“This is amongst the actually conventional, simple dishes in Japan,” says kyoko. “We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning.”
Sesame Chicken and Soba Noodles
Sunny Days NoraReady in about 30 minutes! Cubes of rooster breast meat rapidly stir-fry in soy sauce and brown sugar. You’ll serve your frivolously caramelized rooster with soba noodles over combined salad greens and dressed with an olive oil, rice vinegar, and finely grated ginger French dressing. “Wonderful and fairly fast meal,” says Katagator.
Omelet for Leftovers (Omurice)
It’s breakfast for dinner, with a Japanese twist. This is a great way to use up leftover fried rice. As ZAYO explains: “This recipe is a straightforward choice when you should rustle up one thing for your self and happen to have leftovers like rice and bacon and greens that must be used up. This recipe is versatile — use no matter you like.”
Sesame Seared Tuna and Sushi Bar Spinach Salad
Sesame Seared Tuna and Sushi Bar Spinach Salad. Chef JohnA quick wholesome dinner’s prepared in about 20 minutes! Fast and simple to make, “This recipe is dedicated to the other facet of the sushi bar menu, the place after you’re employed your way through the nigiri and sushi rolls, you uncover issues like tuna tataki and cold, Japanese-style spinach salad,” says Chef John. This tuna can additionally be nice seared, chilled, and served cold.
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