Comfort meets wholesome with these slurpable Asian noodle recipes!
Savory, candy, umami, and spicy, these noodle bowls have an ideal balance of flavors.
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From epic road food to homestyle favorites, you’ll wish to cozy up with each last considered one of these dishes.
There’s traditional pad Thai that the whole household will love. Then you may have beef ramen stir-fry whenever you want something fast and simple.
Satiating and satisfying, there’s no need for takeout when you may have these Asian noodle recipes available.
One of probably the most comforting Asian dishes for a winter day is beef and broccoli noodles.
The tender rib eye, fresh broccoli, and egg noodles are dripping with a wealthy umami sauce.
For an extra layer of depth, marinate the beef while you’re getting everything set.
It’s filling, and all of the flavors hit the spot!
If you’ve ever had subpar pad Thai, you perceive how important an genuine recipe can be. And this one is legit!
Let’s start with the sauce. It’s a four-ingredient concoction of tamarind puree, brown sugar, fish sauce, and oyster sauce.
For the stir-fry, you’ve the classics together with bean sprouts, fluffy eggs, chopped peanuts, and pad Thai noodles.
Of course, we can’t forget the final fixings! Lime and chili are a should.
As for the protein, you have your alternative of tofu, hen, or each.
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Yakisoba hen is a Japanese noodle stir-fry that’s each fast and wholesome.
Chicken breast packs the dish with protein and there are many veggies to go along.
The best part, though, is the buckwheat soba noodles. They’re thick like spaghetti and somewhat chewy in texture.
As for the sauce, all the elements can be found in a typical grocery store.
So you won’t have to worry about looking down any special components.
Sure, you can undergo the effort of calling in an order, fighting through visitors, and finding a spot to park.
Or, you could go directly home after work and make a variety of the best lo mein you’ve ever had.
And it’s going to take less than 30 minutes!
Go the do-it-yourself route and kickg back with a hot plate of egg noodles and veggies in a spicy ginger sauce.
If you’ve by no means had Dan Dan noodles before, I implore you to make this proper now!
This authentic Sichuan recipe does the dish justice.
The super-savory bowl entails coating Dan Dan noodles in an umami sauce featuring soy sauce and Chinese sesame paste.
Then comes the unimaginable ground pork topping, chili oil, and peanuts. You’ll additionally want a leafy green to toss in.
It’s everything you can ask for in a spicy, savory noodle bowl.
Jajangmyeon is a well-liked Korean dish that’s usually saved for special occasions.
A pork stomach black bean paste with zucchini and cabbage tossed in is piled on high of a mattress of fresh thick wheat noodles.
Right earlier than serving, place a handful of cucumbers on top.
Looking for a method to physician up your immediate ramen? Here’s one for the books.
It takes those inexpensive packages and turns them right into a flavor-packed bowl.
Each serving is full of juicy chicken, broccoli, green onions, and tender ramen noodles in a tangy and candy soy-based sauce.
The solely factor that’s missing is a splash of chili oil.
Flat rice noodles have an incredible texture that’s chewy, tender, and succulent.
Pair them with marinated sirloin steak, beans sprouts, and onions for an excellent savory stir-fry.
This dish only takes 15 minutes, and it’s completely beginner-friendly.
I’m certain you’ve had your share of kung pao noodles before. But have you had them like this?
This recipe lets the noodles and sauce do all of the talking.
It’s savory, spicy, candy, and umami. So it’s the perfect stability of flavors and you get all of them in a giant bowl of noodles.
Here’s a simple noodle recipe that transforms your prompt ramen.
Rather than use those sodium bomb seasoning packets, you’ll ditch it for a sensational four-ingredient umami sauce.
Combine that with minced beef, immediate noodles, and a handful of bean sprouts, then dig in!
Craving Asian noodles, but do you solely have spaghetti on hand? Perfect!
Turn your spaghetti right into a garlicky Asian-inspired shrimp noodle delight with this recipe.
The trick is to dial in the sauce. So you need to combine soy sauce, oyster sauce, garlic, and some other components till it tastes good.
Coat the spaghetti with it, then toss in some veggies like mushrooms and bell pepper. Oh, and don’t overlook the shrimp!
The greatest noodle dishes are inclined to even be well-liked street food menu objects. Char Kway Teow is a type of objects.
In between the flavors and textures, this noodle bowl has every little thing you would need and then some.
You’ll love the contemporary, broad rice noodles, juicy shrimp, Chinese sausage, fried fish desserts, and savory sauce.
I assure you haven’t had something quite like this!
Chicken chow mein is a well-liked noodle dish you’ll find on every Chinese restaurant menu.
But what you won’t discover is this sensational chow mein sauce!
It’s a wonderful combination of soy sauce, oyster sauce, sesame oil, broth, and a pinch of sugar.
Cornstarch can be crucial for thickening.
Aside from the terrific sauce, this chow mein is stuffed with colourful veggies. So it’s healthier than takeout, too!
Head to Southeast Asia, and you’ll be greeted by this phenomenal noodle bowl.
From candy to salty, the sauce hits all the proper notes and it smothers thick egg noodles.
A dish like this could solely imply one factor, you want the right balance of surf and turf.
Cram within the pork belly and shrimp, then dive in!
I get these undeniable cravings for broad rice noodles that may solely be satiated when I eat pad see ew.
This traditional Thai dish is full of these chewy, delectable broad noodles. And the sauce nails it!
While I may eat simply that, I love the addition of scrambled eggs and broccoli.
Toss in chicken for more protein, or swap it for tofu to make it vegetarian.
If you want candy and sour noodles, you’ll love mie goreng.
The secret to the sauce is good soy sauce. It has a syrupy consistency that coats the noodles with yummy goodness.
But that’s not the only yummy thing this noodle bowl has going for it.
It has fluffy egg ribbons, two kinds of egg noodles, rooster breast, and prawns!
Nutrient and protein-rich, Filipino pancit is a vibrant dish that is super quick.
The vermicelli noodles cook in minutes. Meanwhile, you presumably can saute your pork and toss within the veggies.
You want the cabbage, carrots, and green onions to be tender but crisp.
Thai peanut sauce followers won’t need to miss this recipe.
The selfmade peanut sauce is creamy, sweet, tangy, and naturally, umami.
Slather that on yakisoba noodles with some contemporary veggies and chunks of chicken.
The whole factor comes collectively in less than 30 minutes, making it an excellent one for busy weeknights.
There are a ton of slurp-worthy Asian noodles, however, here’s one to showcase glass noodles.
Japchae is a standard Korean dish that highlights the chewy texture of glass noodles.
The vibrant mix of recent veggies and scrambled eggs keeps the meal tremendously healthy too.
It’s a good way to pack in some much-needed vitamins while satisfying your cravings.
This savory dish is stuffed with Asian-flavored comfort meals. What’s even higher is it calls for minimal components.
The complete factor only requires seven easy components and you can use immediate ramen.
When you want a fast bowl of scorching Asian noodles, give it a try.