Inspired by Japanese ramen, these 15 Ramen Noodle Recipes are straightforward to make at house and loaded with flavors. Ramen noodles are quick-cooking and so versatile, and we’ll cover the best ramen recipes made with recent ramen and immediate ramen noodles. From spicy to gluten-free, beef, rooster, and shrimp ramen options too.
The finest a part of all these recipes – they’re all prepared in lower than 30 minutes!
We’ll even let you know the most effective brands of ramen to use, and the flavors and spices you’ll have the ability to add to the noodles.
What Can I Mix with Instant Ramen Noodles?
There are some incredibly straightforward ways to make your instant ramen noodles more hearty and tastier! Simply crack an egg in it, add roasted hen or sauteed mushrooms, load it up with some cheese, drizzle in some soy sauce, add in some veggies, or just sprinkle it with some lime juice! Go with what you’re craving!
Key Ingredients in Japanese Ramen Noodles
Traditional Japanese Ramen dish has three main parts: the broth, ramen noodles, and the topping.
* Noodles: You can use contemporary noodles or prompt ramen noodles.
* Broth: Ramen broth or soup could be very delicious and flavorful. The hottest broth is hen broth. Sometimes dashi inventory is added to the broth. Another popular broth is identified as Tonkatsu which is produced from pork bones.
* Toppings: Some well-liked topping ideas embrace eggs, seaweed nori, Masago, menma, and Chashu.
Japanese Fresh Ramen Noodles
Satisfying is the only word to explain this recipe! Hearty ramen noodles, flavorful pork broth, and toppings like soft-boiled eggs and green onions – all with minimum effort!! Use chili bean paste to make this as authentic and spicy as you want.
Delicious and comforting, Tsukemen dipping ramen is made with Japanese noodles, a mouthwatering broth, tender pork belly, fresh greens, and a soft-cooked egg. Ready in lower than 30 minutes- it’s healthier and tastier than the restaurant version.
Healthy, vegan, and filled with fresh elements, you actually can’t go mistaken with this vegan ramen noodle soup. Ginger, garlic, and green onions add a burst of taste with each spoonful and you may be shocked that this recipe solely calls for eight ingredients total! You’ll definitely be ditching the pre-packaged ramen.
Freshly made, fast, and simple vegetarian ramen is filled with fresh vegetables, noodles, and genuine flavors, and prepared in simply 15 minutes! The best part about this recipe is that the protein and veggies can change each time you make it. The most essential factor is the broth, and we’ll take you thru that.
This gluten-free ramen noodle recipe is fast, straightforward, and delicious! They have the right balance of intense flavors and are completely customizable allowing you to make use of quite so much of totally different greens. Get as inventive as you’d like with these gluten-free ramen noodles.
Instant Ramen Noodle Recipes
How does this sound…sweet, tangy and crunchy? Ready in quarter-hour, and there’s a cause we name this the best Ramen Noodle Salad you will find. Served with almonds and sesame seeds, it’s a can’t miss savory salad!
A two-minute recipe, I wish to have these noodles on a cold or damp day, however to be trustworthy they hit the spot on any day of the week! Add the flavor pack to the noodles or costume up these fast and simple ramen noodles with the toppings you want.
These will be the best ramen noodles you’ve made at residence. Use the pre-packaged ramen noodles, ditch the seasoning bundle and grab the sesame oil, garlic, soy sauce, brown sugar, and sriracha. You can add more or less sriracha depending on the warmth level you’re craving.
If you’re in search of a ramen noodle dish that comes together fast and is reassuring, then this is your dish! Filled with tender floor beef, sweet and savory peanut sauce, and solely takes 30 minutes – you’ll instantly fall in love.
Ramen Noodle Recipes with Egg
With only one pot, and about 20 minutes of your time healthy rooster ramen noodles is a flavorful soup with a ton of noodles, healthy veggies, a touch of chili oil, and soft set eggs. You may just be surprised that this soup is ‘clean-eating.
There’s something about spicy shrimp that hits your palate differently than any other type of protein. And, if for some cause you don’t like shrimp, you can change up these aforementioned proteins at any time. And for the vegetarians out there – strive tofu.
Versatile, flavorful, comfort meals. From the delicious noodles to the exciting eggs…did we point out shiitake mushrooms as well? Prepped and prepared in your table in just 20 minutes!
Chicken Ramen Noodle Recipes
This Chicken Ramen stir fry is loaded with springy ramen noodles, tender chicken, broccoli, and a candy and savory sauce. You’ll love simply how simple this 20-minute rooster ramen noodle stir fry is!
A quick soup with flavorful broth, and served with a soft-boiled egg. Get this – the longest aspect of this 20-minute ready-to-serve recipe is slicing the carrots and onions and boiling the egg. Yep, that’s it!
With a flavorful broth, roasted rooster, fresh greens, plenty of noodles, and a soft-cooked egg, this chicken ramen noodle recipe is a must-try! Inspired by Japanese delicacies, will probably be prepared and on your desk in underneath an hour.
What Are the Major Brands for Instant Ramen Noodles?
If you’re looking for an instant ramen noodle model to check out, there are a quantity of main manufacturers you must think about. Mama, Nongshim, Indomie, and Nissin are a variety of the prime ones, and you’ll easily order any of those on-line from Amazon!
Instant Ramen Noodle Flavors
If you’re acquainted with Instant Ramen noodles, then you realize you presumably can easily take pleasure in some incredible flavors! Some of the highest flavors are rooster, beef, shrimp, chili vegetarian, soy sauce vegetarian, and scorching and spicy beef!
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Easy Spicy Miso Ramen Noodles
Spicy Miso Ramen is considered one of my favourite Ramen Noodles. It’ll be ready in lower than half-hour – better than the one from the restaurant.
Print Pin RateIngredients
* 2 packages ramen noodles
* 3 tablespoons miso paste
* 2 teaspoons chili bean paste
* 1 teaspoon vegetable oil
* 2 teaspoons minced garlic
* 2 teaspoons grated ginger
* 1 shallot minced
* 1/4 lb floor pork
* 2 cups hen stock
* three tablespoons soy sauce
* 2 green onions
* salt and pepper to taste
* 2 soft-boiled eggs
Instructions
* Heat vegetable oil in a large pot over medium warmth.
* Add minced garlic, ginger, and shallot, and cook dinner until aromatic, about 1 minute, stirring frequently.
* Add ground pork, and stir-fry until no longer pink.
* Add chili bean paste and miso paste.
* Add rooster stock, soy sauce, and green onions.
* Cover and convey to a boil. Remove the lid, lower the heat and simmer for 10 minutes.
* Taste and season with salt and pepper to taste. Remove from warmth and set aside.
* Cook ramen noodles al dente according to the instructions on the bundle.
* Drain utterly and divide the noodles into 2 bowls.
* Pour the ramen soup on high of the noodles, and add toppings similar to soft-boiled eggs. Serve and enjoy!
Nutrition
Calories: 645kcal | Carbohydrates: 57g | Protein: 33g | Fat: 32g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 212mg | Sodium: 4054mg | Potassium: 760mg | Fiber: 3g | Sugar: 8g | Vitamin A: 408IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 6mg